Ice cream
Packaged product Sweets og Desserter
Ice cream contains 319 kcal per 100 g. A serving, 1 sandwich, 166 g (166 g) provides about 530 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
100 g provides 11 % of the Daily Value for jern and 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 169 mg | 7 % |
| Total carbohydrates L | 45,8 g | 17 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 36,1 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 90,3 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 42 mg | 3 % |
| Jern L | 1,9 mg | 11 % |
| Kalium L | 99 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,2 g)
- Fiber1,2 gabove the median for sweets og desserter (median 0 g)
- Sugars36,1 gin the top quarter of sweets og desserter (median 21,7 g)
- Fat13,3 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat6,6 gabove the median for sweets og desserter (median 6,4 g)
- Sodium169 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 6 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 319 kcal | n/a |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 49,4 g | 45,8 g |
| Fat | 13,3 g | n/a |
| Fiber | 1,2 g | n/a |
| Sugars | 36,1 g | n/a |
| Sodium | 169 mg | n/a |
Product details
- Barcode
- 0854723007118
- Label serving
- 1 SANDWICH (166 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream (milk, cream, corn syrup, whey, guar gum,mono and diglycerides, cellulose gum, polysorbate 65, carrageenan, artificial vanilla, annatto, vitamin a, palmitate), wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), brown sugar, semi sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), sugar, butter (cream, salt), shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants), beta-carotene), creme de menthe (sucrose, dextrose, fructose, natural flavor, soy lecithin), egg, cocoa powder, vanilla, salt, baking soda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSmørÆgSaltMælkCremeKakaosmørPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream chai latte Maxim | 319 | 2,7 g | 25 g | 22,5 g |
| Daystar Desserts, Chocolate Trioligy Cake, Chocolate Trilogy Dianne's Fine Desserts Inc. | 319 | 5,2 g | 26,7 g | 22,4 g |
| Ice cream Kemps | 319 | 6,6 g | 35,2 g | 17,6 g |
| Chocolate Peanut Butter Cup Ice Cream Ashby's Sterling Ice Cream | 319 | 6,9 g | 26,4 g | 20,8 g |
| Original classics ice cream bars, vanilla, chocolate Fieldbrook Foods | 319 | 2,1 g | 25,5 g | 23,4 g |
| Ice Cream Häagen-Dazs | 319 | 7,5 g | 26,6 g | 21,3 g |
| Frozen Dairy Dessert Cones Nestlé | 319 | 4,3 g | 38,3 g | 16 g |
| Mini Swirls Strawberry Shortcake Blue Bunny | 319 | 3,2 g | 44,7 g | 14,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 319 kcal. Serving, 1 sandwich, 166 g (166 g): about 530 kcal.
How much protein is in Ice cream?
Ice cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 1 sandwich, 166 g (166 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 45,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 36,1 g of sugars.
How much fat is in Ice cream?
Ice cream contains 13,3 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2366709. License: CC0 1.0 (U.S. public domain). Source record dated 19. september 2022. Imported 6. november 2026.
- Open Food Facts, record 0854723007118. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.