Ice cream
Packaged product Sweets og Desserter
Ice cream contains 229 kcal per 100 g. A serving, 1/2 cup, 78 g (78 g) provides about 179 kcal.
Roughly 66 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,6 g | |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 86 mg | 7 % |
| Jern L | 0,51 mg | 3 % |
| Kalium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3,2 g)
- Sugars8,6 gin the lowest quarter of sweets og desserter (median 21,7 g)
- Fat20 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium100 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 9 g |
|---|---|
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 229 kcal | 244 kcal |
| Protein | 4,3 g | 9 g |
| Carbohydrates | 18,6 g | 21,8 g |
| Fat | 20 g | 19,2 g |
| Fiber | 0 g | 1,3 g |
| Sugars | 8,6 g | 10,3 g |
| Sodium | 100 mg | 45 mg |
Product details
- Barcode
- 0851921006226
- Label serving
- 1/2 cup (78 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, erythritol, peanut butter swirl (roasted peanuts, corn starch, peanut oil, coconut oil, salt, soy lecithin), milk protein concentrate, tagatose, whey powder, roasted unsalted peanuts, chocolate liquor processed with alkali, maltitol, peanut flour, cocoa powder, nonfat milk powder, stabilizer (mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan), salt, monk fruit extract, xanthan gum, stevia leaf extract, flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeJordnødderSaltKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ice Cream Perry's Ice Cream Co. Inc. | 229 | 2,9 g | 35,7 g | 8,6 g |
| Banana Split Ice Cream Ben & Jerry's | 229 | 3,7 g | 25,7 g | 12,8 g |
| Ice Cream Tillamook | 229 | 4,3 g | 22,9 g | 12,9 g |
| Birthday Blondie Almond milk Non-Dairy Frozen Dessert Whole Foods Market | 229 | 1,6 g | 38,5 g | 8,3 g |
| Vixen Kitchen, Gelato, Midnight Mint Rje Trade International Inc. | 229 | 4,6 g | 28,4 g | 12,8 g |
| Tiramisu with real mascarpone cheese premium ice cream San Bernardo | 229 | 2,9 g | 28,6 g | 11,4 g |
| Tiramisù Gelateria del Castello | 229 | 3,2 g | 32 g | 9,5 g |
| Premium ice cream Edaleen Dairy Products | 229 | 2,9 g | 18,6 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 229 kcal. Serving, 1/2 cup, 78 g (78 g): about 179 kcal.
How much protein is in Ice cream?
Ice cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,3 g in serving, 1/2 cup, 78 g (78 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 18,6 g of total carbohydrates per 100 g, including 0 g of fiber and 8,6 g of sugars.
How much fat is in Ice cream?
Ice cream contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2124430. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0851921006226. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.