Ice Cream
Packaged product Sweets og Desserter Tillamook
Ice Cream contains 229 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 160 kcal.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 57 mg | 2 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,9 g | |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 77 µg | 9 % |
| Vitamin C L | 1,7 mg | 2 % |
| Calcium L | 143 mg | 11 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars22,9 gabove the median for sweets og desserter (median 21,9 g)
- Fat12,9 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat8,6 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium57 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 229 kcal | 229 kcal |
| Protein | 4,3 g | 4,3 g |
| Carbohydrates | 22,9 g | 22,9 g |
| Fat | 12,9 g | 12,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 22,9 g | 22,9 g |
| Sodium | 58 mg | 57 mg |
Product details
- Brand
- Tillamook
- Barcode
- 0072830070218
- Label serving
- 0.5 cup (70 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ice Cream Perry's Ice Cream Co. Inc. | 229 | 2,9 g | 35,7 g | 8,6 g |
| Banana Split Ice Cream Ben & Jerry's | 229 | 3,7 g | 25,7 g | 12,8 g |
| Vixen Kitchen, Gelato, Midnight Mint Rje Trade International Inc. | 229 | 4,6 g | 28,4 g | 12,8 g |
| Tiramisu with real mascarpone cheese premium ice cream San Bernardo | 229 | 2,9 g | 28,6 g | 11,4 g |
| Tiramisù Gelateria del Castello | 229 | 3,2 g | 32 g | 9,5 g |
| Premium ice cream Edaleen Dairy Products | 229 | 2,9 g | 18,6 g | 12,9 g |
| Ice cream Toft's | 229 | 2,9 g | 30 g | 11,4 g |
| All natural ice cream Turkey Hill | 229 | 4,3 g | 28,6 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 229 kcal. Serving, 0.5 cup, 70 g (70 g): about 160 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 70 g (70 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice Cream?
Ice Cream has 22,9 g of total carbohydrates per 100 g, including 0 g of fiber and 22,9 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 12,9 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. september 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2657461. License: CC0 1.0 (U.S. public domain). Source record dated 19. september 2023. Imported 6. november 2026.
- Open Food Facts, record 0072830070218. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.