Ice cream

Packaged product Sweets og Desserter

Ice cream contains 176 kcal per 100 g. A serving, 4 onz, 85 g (85 g) provides about 150 kcal.

Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

176kcal per 100 g
1,2 gprotein
15,3 gcarbohydrates
10,6 gfat
150kcal in serving, 4 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 10,6 g 14 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 24 mg 1 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 15,3 g
Protein L 1,2 g 2 %
Vitamin A L 106 µg12 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 38 %Fat: 59 %176kcal / 100 g
  • Protein 3 %
  • Carbohydrates 38 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Calcium5 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Sugars15,3 gin the lowest quarter of sweets og desserter (median 21,7 g)
  • Fat10,6 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat7,1 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium24 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L353 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 1,2 g1,2 g
Carbohydrates 15,3 g15,3 g
Fat 10,6 g10,6 g
Fiber 0 g0 g
Sugars 15,3 g15,3 g
Sodium 24 mg24 mg

Product details

Barcode
0610563222261
Label serving
4 ONZ (85 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, colorado peach puree (colorado peaches, sugar, fresh squeezed lemons), leopold bros. rocky mountain peach liqueur, locust bean gum, guar gum, carrageenan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

Similar products

FoodCaloriesProteinCarbsFat
Blueberry vanilla frozen greek yogurt bars Hy-Vee 176 6,8 g 25,7 g 4,7 g
Light Ice Cream United Dairy Farmers 176 2,9 g 11,8 g 5,9 g
Strawberry Ice Cream, Strawberry Greenwise 176 2,9 g 18,6 g 9,8 g
Vanille Hertog 176 1 g 29 g 5,8 g
Chocolate & Vanilla Bean Swirl Gelato Trader Joe's 176 2 g 26,5 g 6,9 g
Caramel praline crunch frozen yogurt, caramel praline crunch Blue Bunny 176 5,5 g 30,8 g 4,4 g
Ice cream, pacific mango Al Gelato Chicago 176 2,4 g 22,4 g 9,4 g
Strawberry organic ice cream, strawberry Three Twins Ice Cream 176 2,4 g 20 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 176 kcal. Serving, 4 onz, 85 g (85 g): about 150 kcal.

How much protein is in Ice cream?

Ice cream contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 4 onz, 85 g (85 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 15,3 g of total carbohydrates per 100 g, including 0 g of fiber and 15,3 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10,6 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1798495. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0610563222261. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.