Ice Cream

Packaged product Sweets og Desserter ADIRONDACK CREAMERY

Ice Cream contains 244 kcal per 100 g. A serving, 0.5 cup, 82 g (82 g) provides about 200 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 219 kcal per 100 g across 3.729 products.

100 g provides 20 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

244kcal per 100 g
3,7 gprotein
23,2 gcarbohydrates
15,8 gfat
200kcal in serving, 0.5 cup, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 15,8 g 20 %
Saturated fat L 9,8 g 49 %
Trans fat L 0 g
Cholesterol L 110 mg 37 %
Sodium L 49 mg 2 %
Total carbohydrates L 23,2 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 20,7 g
Protein L 3,7 g 7 %
Vitamin A L 183 µg20 %
Vitamin C L 1,5 mg2 %
Calcium L 122 mg9 %
Jern L 0,44 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %244kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Calcium9 %Jern2 %Vitamin C2 %

Nutritional insights

  • Protein3,7 gabove the median for sweets og desserter (median 3,5 g)
  • Fiber1,2 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars20,7 gbelow the median for sweets og desserter (median 22 g)
  • Fat15,8 gin the top quarter of sweets og desserter (median 10,6 g)
  • Saturated fat9,8 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium49 mgin the lowest quarter of sweets og desserter (median 75 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L610 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 244 kcal244 kcal
Protein 3,7 g3,7 g
Carbohydrates 23,2 g23,2 g
Fat 15,9 g15,8 g
Fiber 1,2 g1,2 g
Sugars 20,7 g20,7 g
Sodium 49 mg49 mg

Product details

Brand
ADIRONDACK CREAMERY
Barcode
0193573612342
Label serving
0.5 cup
Category
Ice Cream & Frozen Yogurt

Ingredients

BANANA CHIP INGREDIENTS: CREAM, MILK, CANE SUGAR, SKIM MILK POWDER, BANANAS, EGG YOLKS, CHOCOLATE CHIPS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, NATURAL COCOA POWDER, MILKFAT, SOYA, LECITHIN (EMULSIFIER), NATURAL FLAVORS), PURE VANILLA EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSukkerBananCity in GermanyÆgKokosolie

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 244 kcal. Serving, 0.5 cup, 82 g (82 g): about 200 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 82 g (82 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).

How many carbs are in Ice Cream?

Ice Cream has 23,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 20,7 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 15,8 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. januar 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193573612342. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 505010. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2018. Imported 6. november 2026.

Last updated: . Source description: "ICE CREAM". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.