Hot Pickled Soybean

Packaged product Bønner og bælgfrugter Ning Chi

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Hot Pickled Soybean contains 390 kcal per 100 g. A serving, 10 g, 1 tbsp (10 g) provides about 39 kcal.

Roughly 90 % of its calories come from fat, with 10 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

390kcal per 100 g
10 gprotein
0 gcarbohydrates
40 gfat
39kcal in serving, 10 g, 1 tbsp (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 40 g 51 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.660 mg 116 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 10 g 36 %
Total sugars L 10 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Fat: 90 %390kcal / 100 g
  • Protein 10 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein10 gabove the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber10 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars10 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat40 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat8 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium2.660 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 390 kcal390 kcal
Protein 10 g10 g
Carbohydrates 0 g0 g
Fat 40 g40 g
Fiber 10 g10 g
Sugars 10 g10 g
Sodium 2.703 mg2.660 mg

Product details

Brand
Ning Chi
Barcode
4718426089726
Label serving
10 g (1 Tbsp)
Category
Bønner og bælgfrugter

Ingredients

Fresh chili, soybean oil, black soybean, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Pickled Soybean?

100 g of Hot Pickled Soybean has 390 kcal. Serving, 10 g, 1 tbsp (10 g): about 39 kcal.

Is Hot Pickled Soybean high in protein?

Hot Pickled Soybean contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 10 g, 1 tbsp (10 g). About 10 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).

How many carbs are in Hot Pickled Soybean?

Hot Pickled Soybean has 0 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars.

How much fat is in Hot Pickled Soybean?

Hot Pickled Soybean contains 40 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Hot Pickled Soybean?

100 g contains 2.660 mg of sodium, 116 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2085959. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 4718426089726. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.