Hot Pickled Soybean
Packaged product Beans and Legumes Ning Chi
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Hot Pickled Soybean contains 390 kcal per 100 g. A serving, 10 g, 1 tbsp (10 g) provides about 39 kcal.
Roughly 90% of its calories come from fat, with 10% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,660 mg | 116% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 10 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for beans and legumes (median 6.8 g)
- Fiber10 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars10 gin the top quarter of beans and legumes (median 2.6 g)
- Fat40 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat8 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium2,660 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 390 kcal | 390 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 40 g | 40 g |
| Fiber | 10 g | 10 g |
| Sugars | 10 g | 10 g |
| Sodium | 2,703 mg | 2,660 mg |
Product details
- Brand
- Ning Chi
- Barcode
- 4718426089726
- Label serving
- 10 g (1 Tbsp)
- Category
- Beans and Legumes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried pearl barley Coop | 390 | 8 g | 84 g | 1.8 g |
| Soya Protein Pulsin | 390 | 90 g | 1.2 g | 2.4 g |
| Vegan smashed chickpea wrap The Traveler’s best | 390 | 11 g | 59 g | 13 g |
| Soy Protein Isolate Strawberry My Protein | 390 | 86.7 g | 9 g | 0.67 g |
| Soy Protein 100% Matsukiyo LAB | 390 | 80.5 g | 6.5 g | 5.5 g |
| Fans bean NZ Protein | 390 | 76.5 g | 4.5 g | 7 g |
| soya protein pulsin | 390 | 90 g | 1.2 g | 2.4 g |
| Wasabi Peas Yutaka | 390 | 14 g | 55 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085959. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 4718426089726. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.