Honey peanuts

Packaged product Snacks

Honey peanuts contains 500 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 200 kcal.

Roughly 51 % of its calories come from fat, with 38 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
15 gprotein
50 gcarbohydrates
30 gfat
200kcal in serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38 %
Saturated fat L 3,8 g 19 %
Cholesterol L 0 mg 0 %
Sodium L 350 mg 15 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 5 g 18 %
Total sugars L 40 g
Protein L 15 g 30 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 50 mg4 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 38 %Fat: 51 %500kcal / 100 g
  • Protein 11 %
  • Carbohydrates 38 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein15 gin the top quarter of snacks (median 7,1 g)
  • Fiber5 gabove the median for snacks (median 3,9 g)
  • Sugars40 gin the top quarter of snacks (median 5 g)
  • Fat30 gabove the median for snacks (median 21,1 g)
  • Saturated fat3,8 gabove the median for snacks (median 3,6 g)
  • Sodium350 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 15 g15 g
Carbohydrates 50 g50 g
Fat 30 g30 g
Fiber 5 g5 g
Sugars 40 g40 g
Sodium 350 mg350 mg

Product details

Barcode
0049022992078
Label serving
0.25 cup (40 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, sugar, glucose, honey, salt & soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerHonningSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey peanuts?

100 g of Honey peanuts has 500 kcal. Serving, 0.25 cup, 40 g (40 g): about 200 kcal.

Is Honey peanuts high in protein?

Honey peanuts contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 40 g (40 g). About 11 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Honey peanuts?

Honey peanuts has 50 g of total carbohydrates per 100 g, including 5 g of fiber and 40 g of sugars.

How much fat is in Honey peanuts?

Honey peanuts contains 30 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Honey peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey peanuts?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117869. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0049022992078. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.