High Protein

Packaged product Mælk og æg meiji

High Protein contains 51 kcal per 100 g. A serving, 350 ml (350 g) provides about 180 kcal.

Roughly 71 % of its calories come from protein, with 20 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (56 kcal per 100 g).

100 g provides 25 % of the Daily Value for Niacin (B3), 25 % of the Daily Value for Vitamin B12 and 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein by meiji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
9,2 gprotein
2,5 gcarbohydrates
0,51 gfat
180kcal in serving, 350 ml (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51,4 kcal
Total fat L 0,51 g 0,7 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 27,1 mg 1 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,4 g 1 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 4 mg25 %
Vitamin B6 L 0,2 mg12 %
Vitamin B12 L 0,6 µg25 %
Calcium L 227 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 20 %Fat: 9 %51kcal / 100 g
  • Protein 71 %
  • Carbohydrates 20 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)25 %Vitamin B1225 %Calcium17 %Riboflavin (B2)15 %Vitamin B612 %

Nutritional insights

  • Protein9,2 gabove the median for mælk og æg (median 9,1 g)
  • Fiber0,4 gbelow the median for mælk og æg (median 0,6 g)
  • Fat0,51 gbelow the median for mælk og æg (median 0,92 g)
  • Saturated fat0,4 gabove the median for mælk og æg (median 0,3 g)
  • Sodium27,1 mgin the lowest quarter of mælk og æg (median 63 mg)
  • Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
meiji
Barcode
8850329145751
Quantity
350 ml
Label serving
350 ml
Category
Proteinshakes
Packaging
Bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ส่วนประกอบสำคัญโดยประมาณ แมน 12.0%, มันเนย 1.2%, นมผงาดมันเนย 0.3%, คอลลาจา Tipell Collagen 0.14% วิตามินรวม 0.01 %, แต่งกลิ่นเรียนระบาย, กอง และกลิ่นสังเคราะห์, (สารทำให้ลงตัว (INS 4600), INS 471, INS 463, INS 47 |

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein?

100 g of High Protein has 51 kcal. Serving, 350 ml (350 g): about 180 kcal.

How much protein is in High Protein?

High Protein contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 32,2 g in serving, 350 ml (350 g). About 71 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 9,1 g).

How many carbs are in High Protein?

High Protein has 2,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein?

High Protein contains 0,51 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does High Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (25 % DV), Vitamin B12 (25 % DV), calcium (17 % DV), Riboflavin (B2) (15 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Protein?

100 g contains 27,1 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850329145751. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2026. Imported 6. november 2026.

Last updated: . Source description: "HIGH PROTEIN". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.