Healthy request healthy request
Packaged product Suppe og saucer Campbell's
Healthy request healthy request contains 71 kcal per 100 g. A serving, amount per serving, 120 ml (120 g) provides about 85 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 11 % of the Daily Value for Vitamin A and 11 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 325 mg | 14 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 103 µg | 11 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,56 mg | 3 % |
| Kalium L | 508 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gbelow the median for suppe og saucer (median 2,4 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1 g)
- Sugars3,2 gabove the median for suppe og saucer (median 1,6 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium325 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 71 kcal |
| Protein | 1,7 g | 2,4 g |
| Carbohydrates | 15,8 g | 14,3 g |
| Fat | 0,83 g | 0,4 g |
| Fiber | 2,5 g | 1,6 g |
| Sugars | 4,2 g | 3,2 g |
| Sodium | 347 mg | 325 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000060174
- Label serving
- Amount per serving (120 ml)
- Category
- Suppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock, carrots, potatoes, tomato puree (water, tomato paste), enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), green beans, corn, peas, celery, potato starch, high fructose corn syrup, contains less than 2% of: tomato paste, salt, potassium chloride, vegetable oil, dehydrated onions, flavoring, spice, caramel color, disodium inosinate, disodium guanylate, yeast extract, paprika extract for color, celery extract, lactic acid, onion extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe tikka masala Unilever Food Solutions | 71 | 2,4 g | 6,7 g | 3,8 g |
| Stevige linzensoep Albert Heijn | 71 | 4,5 g | 9 g | 1 g |
| Garden Pea & Vegetable Soup Mr Organic | 71 | 4,4 g | 10,6 g | 0,4 g |
| EDEKA meine Mahlzeit Erbsensuppe 900g 3.79€ 1kg 4.42€ EDEKA meine Mahlzeit | 71 | 5,5 g | 7,5 g | 2,1 g |
| Cremosa di ceci Gelit | 71 | 3,8 g | 13,4 g | 1,8 g |
| Fiskesuppe 4dl+ Fersk Topping Meny Matbørsen as | 71 | 4,6 g | 2,9 g | 4,5 g |
| Linseneintopf K-classic | 71 | 4,5 g | 8,8 g | 1,4 g |
| New England Clam Chowder Progresso | 71 | 2,1 g | 9,2 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Healthy request healthy request?
100 g of Healthy request healthy request has 71 kcal. Serving, amount per serving, 120 ml (120 g): about 85 kcal.
How much protein is in Healthy request healthy request?
Healthy request healthy request contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,9 g in serving, amount per serving, 120 ml (120 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,4 g).
How many carbs are in Healthy request healthy request?
Healthy request healthy request has 14,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.
How much fat is in Healthy request healthy request?
Healthy request healthy request contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Healthy request healthy request contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Healthy request healthy request?
100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. december 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2705051. License: CC0 1.0 (U.S. public domain). Source record dated 30. august 2024. Imported 6. november 2026.
- Open Food Facts, record 0051000060174. License: ODbL 1.0 (Open Food Facts). Source record dated 28. december 2021. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.