Handmade ice cream sandwich
Packaged product Sweets og Desserter
Handmade ice cream sandwich contains 358 kcal per 100 g. A serving, 1 sandwich, 159 g (159 g) provides about 569 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
100 g provides 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 45,9 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 33,3 g | |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 94,2 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 0,91 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber1,9 gin the top quarter of sweets og desserter (median 0,3 g)
- Sugars33,3 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat17,6 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 6,4 g)
- Sodium283 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 314 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 358 kcal | 358 kcal |
| Protein | 6,9 g | 6,9 g |
| Carbohydrates | 45,9 g | 45,9 g |
| Fat | 17,6 g | 17,6 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 283 mg | 283 mg |
Product details
- Barcode
- 0854723007125
- Label serving
- 1 SANDWICH (159 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate ice cream (milk, cream, sugar, corn syrup, nonfat milk, whey, cocoa, guar gum, mono and diglycerides, cellulose gum, polysorbate 65, carrageenan, vitamin a, palmitate), wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), brown sugar, peanut butter (dry roasted peanuts, dextrose, hydrogenated rapeseed and cottonseed oil, salt), sugar, butter (cream, salt), shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants), beta-carotene), egg, semi sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), baking soda, vanilla, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerJordnødderSmørÆgSaltMælkCreme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Nestlé | 358 | 3,8 g | 32 g | 14 g |
| Almond dream, almond based frozen dessert bites, chocolate Almond Dream | 358 | 3 g | 32,8 g | 23,9 g |
| Brogs Borg's | 358 | 6,6 g | 52,2 g | 15,2 g |
| Butter Puff Padtry Pampas | 359 | 5,4 g | 40,2 g | 19,4 g |
| Frozen Fruit Strawberries Hershey's | 357 | 3,6 g | 35,7 g | 21,4 g |
| Mama biscuit's, banana foster, salted caramel pecan-praline Mama | 359 | 4,4 g | 48,9 g | 15,6 g |
| Chokoladeis Premier is | 359 | 4,4 g | 29 g | 24 g |
| Key Lime Pie The Schwan Food Company | 359 | 4,4 g | 45,6 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade ice cream sandwich?
100 g of Handmade ice cream sandwich has 358 kcal. Serving, 1 sandwich, 159 g (159 g): about 569 kcal.
How much protein is in Handmade ice cream sandwich?
Handmade ice cream sandwich contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 11 g in serving, 1 sandwich, 159 g (159 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Handmade ice cream sandwich?
Handmade ice cream sandwich has 45,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 33,3 g of sugars.
How much fat is in Handmade ice cream sandwich?
Handmade ice cream sandwich contains 17,6 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Handmade ice cream sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Handmade ice cream sandwich?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1946104. License: CC0 1.0 (U.S. public domain). Source record dated 10. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0854723007125. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.