Brogs
Packaged product Sweets og Desserter Borg's
Brogs contains 358 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 179 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0,2 g | |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,2 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber2,2 gin the top quarter of sweets og desserter (median 0 g)
- Sugars1,2 gin the lowest quarter of sweets og desserter (median 21,7 g)
- Fat15,2 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat9 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium420 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borg's
- Barcode
- 9311648000323
- Label serving
- 1 portion (50 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Fruit Strawberries Hershey's | 357 | 3,6 g | 35,7 g | 21,4 g |
| Almond dream, almond based frozen dessert bites, chocolate Almond Dream | 358 | 3 g | 32,8 g | 23,9 g |
| Ice cream bars Häagen-Dazs | 357 | 3,6 g | 33,3 g | 22,6 g |
| Two-bite new york style cheesecake cupcakes Two-Bite | 357 | 5,7 g | 31,4 g | 24,3 g |
| Mini Ice Cream Bars Magnum | 357 | 4,3 g | 35,7 g | 23,6 g |
| Ice Cream Good Humor | 357 | 4,3 g | 34,3 g | 22,9 g |
| Frozen Fruit Reese’s | 357 | 7,1 g | 32,1 g | 21,4 g |
| Butter Puff Padtry Pampas | 359 | 5,4 g | 40,2 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brogs?
100 g of Brogs has 358 kcal. Serving, 1 portion, 50 g (50 g): about 179 kcal.
How much protein is in Brogs?
Brogs contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 50 g (50 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Brogs?
Brogs has 52,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brogs?
Brogs contains 15,2 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Brogs?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311648000323. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.