Hand made beef & bean jumbo burrito
Packaged product Måltider og disketter
Hand made beef & bean jumbo burrito contains 240 kcal per 100 g. A serving, 10 onz, 283 g (283 g) provides about 679 kcal.
Roughly 47 % of its calories come from carbohydrates, with 40 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 488 mg | 21 % |
| Total carbohydrates L | 27,9 g | 10 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0,71 g | |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 21,3 µg | 2 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 47 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for måltider og disketter (median 7,7 g)
- Fiber2,1 gabove the median for måltider og disketter (median 1,4 g)
- Sugars0,71 gin the lowest quarter of måltider og disketter (median 2,4 g)
- Fat10,6 gin the top quarter of måltider og disketter (median 6,4 g)
- Saturated fat4,2 gin the top quarter of måltider og disketter (median 2,2 g)
- Sodium488 mgabove the median for måltider og disketter (median 398 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 71 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 7,8 g | 7,8 g |
| Carbohydrates | 27,9 g | 27,9 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 0,71 g | 0,71 g |
| Sodium | 488 mg | 488 mg |
Product details
- Barcode
- 0048696000010
- Label serving
- 10 ONZ (283 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla (bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, leavening [cornstarch, sodium bicarbonate, sodium aluminum sulfate and monocalcium phosphate], calcium propionate [to preserve freshness], mono and diglycerides, fumaric acid and dough conditioners [calcium sulfate, l-cysteine hydrochloride, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate and ascorbic acid]), water, beef, pinto beans, onions, tomato puree (tomato puree, citric acid), cereal binder (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate riboflavin, folic acid], rice flour, oat flour]), lard (lard, bht, citric acid), green chile (green chile peppers, citric acid), textured vegetable protein (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), jalapenos (jalapeno peppers, salt and acetic acid), green bell peppers, salt, spices, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hand made beef & bean jumbo burrito?
100 g of Hand made beef & bean jumbo burrito has 240 kcal. Serving, 10 onz, 283 g (283 g): about 679 kcal.
How much protein is in Hand made beef & bean jumbo burrito?
Hand made beef & bean jumbo burrito contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 22 g in serving, 10 onz, 283 g (283 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,7 g).
How many carbs are in Hand made beef & bean jumbo burrito?
Hand made beef & bean jumbo burrito has 27,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,71 g of sugars.
How much fat is in Hand made beef & bean jumbo burrito?
Hand made beef & bean jumbo burrito contains 10,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Hand made beef & bean jumbo burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hand made beef & bean jumbo burrito?
100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1933018. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0048696000010. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.