Guiso con quinoa al curry y coco

Packaged product Suppe og saucer GutBio

Guiso con quinoa al curry y coco contains 66 kcal per 100 g. A serving, 400 g (400 g) provides about 264 kcal.

Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 46 kcal per 100 g across 108 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guiso con quinoa al curry y coco by GutBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
1,6 gprotein
9 gcarbohydrates
2,3 gfat
264kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,8 g 9 %
Sodium L 508 mg 22 %
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 0,64 g 1 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 33 %66kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for suppe og saucer (median 1,2 g)
  • Sugars3,8 gin the top quarter of suppe og saucer (median 1,5 g)
  • Fat2,3 gabove the median for suppe og saucer (median 1,3 g)
  • Saturated fat1,8 gin the top quarter of suppe og saucer (median 0,3 g)
  • Sodium508 mgin the top quarter of suppe og saucer (median 264 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GutBio
Barcode
24014496
Quantity
400 g
Label serving
400 g
Category
Grøntsagssupper, kantet
Packaging
Metal,Recyclable Metals,Aluminium,Can,canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

agua, puré de calabaza* 14% (calabaza*, zumo de limón*), zanahoria* 9%, pasta de tomate*, quinoa* 5%, guisantes* 5%, maíz* 4%, pimiento rojo* 4%, cebolla* 3%, sal marina, azúcar moreno de caña*, especias*, espesante: goma garrofín*, plantas aromáticas*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guiso con quinoa al curry y coco?

100 g of Guiso con quinoa al curry y coco has 66 kcal. Serving, 400 g (400 g): about 264 kcal.

How much protein is in Guiso con quinoa al curry y coco?

Guiso con quinoa al curry y coco contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 6,4 g in serving, 400 g (400 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).

How many carbs are in Guiso con quinoa al curry y coco?

Guiso con quinoa al curry y coco has 9 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guiso con quinoa al curry y coco?

Guiso con quinoa al curry y coco contains 2,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Guiso con quinoa al curry y coco?

100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24014496. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.