Guiso con quinoa al curry y coco
Packaged product Soups and Sauces GutBio
Guiso con quinoa al curry y coco contains 66 kcal per 100 g. A serving, 400 g (400 g) provides about 264 kcal.
Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.64 g | 1% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 57%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Sugars3.8 gin the top quarter of soups and sauces (median 1.5 g)
- Fat2.3 gabove the median for soups and sauces (median 1.2 g)
- Saturated fat1.8 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium508 mgin the top quarter of soups and sauces (median 268 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GutBio
- Barcode
- 24014496
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Canned vegetable soups
- Packaging
- Metal,Recyclable Metals,Aluminium,Can,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
agua, puré de calabaza* 14% (calabaza*, zumo de limón*), zanahoria* 9%, pasta de tomate*, quinoa* 5%, guisantes* 5%, maíz* 4%, pimiento rojo* 4%, cebolla* 3%, sal marina, azúcar moreno de caña*, especias*, espesante: goma garrofín*, plantas aromáticas*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Cream of Tomato Soup Lidl | 66 | 1.3 g | 6.6 g | 3.6 g |
| Soupe Thaï Prosain | 66 | 1.4 g | 7.7 g | 3 g |
| Delice de légumes Knoor | 67 | 0.9 g | 7.9 g | 3.3 g |
| Lentil vegetable soup Amy's Kitchen | 65 | 2.6 g | 9.9 g | 1.6 g |
| Cream Of Petits Pois & Bacon Soup Waitrose | 64 | 2.7 g | 6.3 g | 2.7 g |
| Carrot & Parsnip Soup Morrisons | 69 | 0.66 g | 11.8 g | 1.7 g |
| Broccoli Cheese With Brown Rice PROGRESSO | 69 | 2.5 g | 5.3 g | 4.1 g |
| Erbsensuppe mit Meerrettich Sonnen Bassermann | 69 | 1.7 g | 5.9 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24014496. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.