Soupe Thaï

Packaged product Suppe og saucer Prosain

Soupe Thaï contains 66 kcal per 100 g. A serving, 400 g (400 g) provides about 263 kcal.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 46 kcal per 100 g across 108 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe Thaï by Prosain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
1,4 gprotein
7,7 gcarbohydrates
3 gfat
263kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65,8 kcal
Total fat L 3 g 4 %
Saturated fat L 2,4 g 12 %
Sodium L 208 mg 9 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 49 %Fat: 43 %66kcal / 100 g
  • Protein 9 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gabove the median for suppe og saucer (median 1,2 g)
  • Fiber1,2 gabove the median for suppe og saucer (median 1,1 g)
  • Sugars2 gabove the median for suppe og saucer (median 1,5 g)
  • Fat3 gin the top quarter of suppe og saucer (median 1,3 g)
  • Saturated fat2,4 gin the top quarter of suppe og saucer (median 0,3 g)
  • Sodium208 mgbelow the median for suppe og saucer (median 264 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prosain
Barcode
3335880005058
Quantity
400g
Label serving
400 g
Category
Grøntsagssupper, kantet
Packaging
fr:1-bocal-en-verre-a-recycler1-capsule-en-metal-a-recycler
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes (patate douce 18%, haricot vert 6%, tomate, carotte, oignon, poivron), eau, lait de coco 18%, haricot mungo 3%, champignons shiitakés 2%, crème de riz, citronnelle 1%, _tamari_ (eau, _soja_, sel de gemme, riz, ferment: Aspergillus oryzae), sel, huile de tournesol désodorisée, épices, ail, jus concentré de citron vert, piment rouge, gingembre, kéfir feuille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltSolsikkeolieHvidløgTomatLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe Thaï?

100 g of Soupe Thaï has 66 kcal. Serving, 400 g (400 g): about 263 kcal.

How much protein is in Soupe Thaï?

Soupe Thaï contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,6 g in serving, 400 g (400 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).

How many carbs are in Soupe Thaï?

Soupe Thaï has 7,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe Thaï?

Soupe Thaï contains 3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Soupe Thaï?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3335880005058. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.