Ground Chicken

Packaged product Kød Isc

Ground Chicken contains 125 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 140 kcal.

Roughly 67 % of its calories come from protein, with 33 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 146 kcal per 100 g across 385 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
20,5 gprotein
0 gcarbohydrates
4,5 gfat
140kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 85 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,5 g 41 %
Vitamin A L 0 µg0 %
Vitamin C L 3,2 mg4 %
Calcium L 0 mg0 %
Jern L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Fat: 33 %125kcal / 100 g
  • Protein 67 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin C4 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein20,5 gabove the median for kød (median 18,8 g)
  • Fat4,5 gbelow the median for kød (median 7,1 g)
  • Saturated fat1,3 gbelow the median for kød (median 1,8 g)
  • Sodium85 mgbelow the median for kød (median 270 mg)
  • Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 20,5 g20,5 g
Carbohydrates 0 g0 g
Fat 4,5 g4,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 85 mg85 mg

Product details

Brand
Isc
Barcode
0869267000112
Label serving
4 ONZ (112 g)
Category
Fjerkræ
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skinless chicken thigh, lemon juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Haris Teeter Frozen Whole Young Turkey Harris Teeter 125 19,6 g 0 g 5,4 g
Maso kureci Pikok 125 15 g 1,2 g 6,6 g
filet de dinde Delifin 125 20 g 0,4 g 5 g
Ground Chicken Isernio Sausage Company 125 20,5 g 0 g 4,5 g
Fresh Ground Chicken Open Nature 125 20,5 g 0 g 4,5 g
Ground white turkey Shady Brook Farms 125 23,2 g 0 g 2,7 g
Rotisserie Seasoned Chicken Breast Columbus 125 21,4 g 1,8 g 1,8 g
Shredded Chicken Moira Mac 124 18,1 g 0,3 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Chicken?

100 g of Ground Chicken has 125 kcal. Serving, 4 onz, 112 g (112 g): about 140 kcal.

Is Ground Chicken high in protein?

Ground Chicken contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 4 onz, 112 g (112 g). About 67 % of its calories come from protein. Compared with other kød, that is above the median (median 18,8 g).

How many carbs are in Ground Chicken?

Ground Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Chicken?

Ground Chicken contains 4,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Ground Chicken?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2062013. License: CC0 1.0 (U.S. public domain). Source record dated 26. februar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0869267000112. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.