Maso kureci

Packaged product Kød Pikok

Maso kureci contains 125 kcal per 100 g.

Roughly 48 % of its calories come from protein, with 48 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 146 kcal per 100 g across 385 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maso kureci by Pikok, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
15 gprotein
1,2 gcarbohydrates
6,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 6,6 g 8 %
Saturated fat L 2,4 g 12 %
Sodium L 600 mg 26 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 4 %Fat: 48 %125kcal / 100 g
  • Protein 48 %
  • Carbohydrates 4 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of kød (median 18,8 g)
  • Sugars0,5 gabove the median for kød (median 0 g)
  • Fat6,6 gbelow the median for kød (median 7,1 g)
  • Saturated fat2,4 gabove the median for kød (median 1,8 g)
  • Sodium600 mgin the top quarter of kød (median 270 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pikok
Barcode
20762339
Quantity
280 г
Category
Fjerkræ
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80% пилешко месо от бутче, вода, трапезна сол, сгъстител: преработени „eucheuma" водорасли; бамбукови влакнини, модифицирано пшенично нишесте, сушени зеленчуци в променливо съотношение (морков, пащърнак, лук, магданоз, девесил, праз, целина, чесън), глюкоза, екстракт от мая, ароматизанти, сок от лимон от концентрат на прах, захар, черен пипер на зърна. Може да съдържа следи от соя, глутен, мляко, яйца, синап, сусам.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærSukkerLøgHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Haris Teeter Frozen Whole Young Turkey Harris Teeter 125 19,6 g 0 g 5,4 g
filet de dinde Delifin 125 20 g 0,4 g 5 g
Ground Chicken Isc 125 20,5 g 0 g 4,5 g
Ground Chicken Isernio Sausage Company 125 20,5 g 0 g 4,5 g
Fresh Ground Chicken Open Nature 125 20,5 g 0 g 4,5 g
Ground white turkey Shady Brook Farms 125 23,2 g 0 g 2,7 g
Rotisserie Seasoned Chicken Breast Columbus 125 21,4 g 1,8 g 1,8 g
Shredded Chicken Moira Mac 124 18,1 g 0,3 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maso kureci?

100 g of Maso kureci has 125 kcal.

Is Maso kureci high in protein?

Maso kureci contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18,8 g).

How many carbs are in Maso kureci?

Maso kureci has 1,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maso kureci?

Maso kureci contains 6,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Maso kureci?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20762339. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.