Greek Yogurt

Packaged product Mælk og æg Blue Isle

Greek Yogurt contains 153 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 230 kcal.

Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

153kcal per 100 g
3,3 gprotein
12,7 gcarbohydrates
10 gfat
230kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 8,7 g
Added sugars L 5,8 g 12 %
Protein L 3,3 g 7 %
Vitamin A L 30 µg3 %
Vitamin C L 0 mg0 %
Calcium L 100 mg8 %
Jern L 0,48 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 33 %Fat: 58 %153kcal / 100 g
  • Protein 9 %
  • Carbohydrates 33 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A3 %Jern3 %Vitamin C0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 6,7 g)
  • Sugars8,7 gabove the median for mælk og æg (median 7,8 g)
  • Fat10 gin the top quarter of mælk og æg (median 3 g)
  • Saturated fat6,7 gin the top quarter of mælk og æg (median 2 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 153 kcal153 kcal
Protein 3,3 g3,3 g
Carbohydrates 12,7 g12,7 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 8,7 g8,7 g
Sodium 40 mg40 mg

Product details

Brand
Blue Isle
Barcode
0796252880247
Label serving
1 CONTAINER (150 g)
Category
Greek- style yoghurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk & cream, condensed skim milk, honey, whey protein concentrate, pectin, and natural flavors. contains: live & active yogurt & probiotic cultures (s. thermophilus, l. bulgaricus, l. lactis, l. casei, l. acidophilus and bifidobacterium.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkHonning

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Joghurt Griechischer Art, Honig Baumnuss Milbona 153 3,1 g 13 g 9,9 g
yogurt cabot 153 6,5 g 15,3 g 7,7 g
Griego con avellanas y cacao Consum 153 2,9 g 15,9 g 8,6 g
Oîkos with salted caramel Danone 153 2,7 g 17,2 g 8,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt?

100 g of Greek Yogurt has 153 kcal. Serving, 1 container, 150 g (150 g): about 230 kcal.

How much protein is in Greek Yogurt?

Greek Yogurt contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 1 container, 150 g (150 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,7 g).

How many carbs are in Greek Yogurt?

Greek Yogurt has 12,7 g of total carbohydrates per 100 g, including 0 g of fiber and 8,7 g of sugars.

How much fat is in Greek Yogurt?

Greek Yogurt contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Greek Yogurt?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067023. License: CC0 1.0 (U.S. public domain). Source record dated 19. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0796252880247. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.