Greek yogurt

Packaged product Mælk og æg

Greek yogurt contains 97 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 220 kcal.

Roughly 48 % of its calories come from fat, with 36 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 33 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for Vitamin D and 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
4 gprotein
8,8 gcarbohydrates
5,3 gfat
220kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 5,3 g 7 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 53 mg 2 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,2 g
Added sugars L 0,74 g 1 %
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 3 µg15 %
Vitamin B12 L 0,79 µg33 %
Calcium L 176 mg14 %
Jern L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 36 %Fat: 48 %97kcal / 100 g
  • Protein 16 %
  • Carbohydrates 36 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1233 %Vitamin D15 %Calcium14 %Jern4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein4 gabove the median for mælk og æg (median 3,8 g)
  • Fiber1,3 gin the top quarter of mælk og æg (median 0,03 g)
  • Sugars2,2 gin the lowest quarter of mælk og æg (median 10 g)
  • Fat5,3 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat4 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium53 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97 kcal97 kcal
Protein 4 g4 g
Carbohydrates 8,8 g8,8 g
Fat 5,3 g5,3 g
Fiber 1,3 g1,3 g
Sugars 2,2 g2,2 g
Sodium 53 mg53 mg

Product details

Barcode
0871459003078
Label serving
1 cup (227 g)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, coconut cream, pea protein isolate, creamed coconut, potato protein, chicory root extract, cane sugar, vegan natural flavors, potato starch, lactic acid (vegan), rice starch, tricalcium phosphate, tamarind seed gum, locust bean gum, lemon juice concentrate, guar gum, sea salt, vitamin d yeast, l. plantarum, l. casei, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek yogurt?

100 g of Greek yogurt has 97 kcal. Serving, 1 cup, 227 g (227 g): about 220 kcal.

How much protein is in Greek yogurt?

Greek yogurt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 1 cup, 227 g (227 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Greek yogurt?

Greek yogurt has 8,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,2 g of sugars.

How much fat is in Greek yogurt?

Greek yogurt contains 5,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Greek yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33 % DV), Vitamin D (15 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek yogurt?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669571. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0871459003078. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.