Great Value Pizza Dish Cheese
Packaged product Brød og bagværk Great Value
Great Value Pizza Dish Cheese contains 214 kcal per 100 g. A serving, 1 pizza, 159 g (159 g) provides about 340 kcal.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 275 kcal per 100 g across 39 products.
100 g provides 18 % of the Daily Value for calcium and 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 28,9 g | 11 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 9,4 g | 19 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 233 mg | 18 % |
| Jern L | 2,2 mg | 12 % |
| Kalium L | 189 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for brød og bagværk (median 8,9 g)
- Fiber1,3 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars1,9 gbelow the median for brød og bagværk (median 3,6 g)
- Fat6,9 gabove the median for brød og bagværk (median 6,3 g)
- Saturated fat3,1 gabove the median for brød og bagværk (median 1 g)
- Sodium509 mgabove the median for brød og bagværk (median 457 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 33,3 g | 28,9 g |
| Fat | 6,9 g | 6,9 g |
| Fiber | 1,9 g | 1,3 g |
| Sugars | 2,5 g | 1,9 g |
| Sodium | 465 mg | 509 mg |
Product details
- Brand
- Great Value
- Barcode
- 0194346064960
- Quantity
- 11.2 oz
- Label serving
- 1 pizza (159 g)
- Category
- Frosne brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), filtered water, soybean oil and/or canola oil and/or sunflower oil, sea salt, yeast, sugar, malted barley flour, whey powder, L-cysteine. TOPPINGS: Tomato sauce (tomato puree, water, tomato paste, sugar, spices, basil, salt, soybean oil, citric acid, dehydrated onion, xanthan gum, garlic powder, hydrolyzed corn protein and/or hydrolyzed soy protein), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto), provolone cheese (pasteurized milk, cultures, salt, enzymes), grated parmesan cheese (pasteurized part-skim milk, salt, enzymes, cultures, corn starch, powdered cellulose, potassium sorbate). Contains milk, wheat, and soy. May contain traces of eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSolsikkeolieSaltGærSukkerTomatLøgHvidløg
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|---|---|---|---|---|
| Bread rolls Sola | 214 | 7,1 g | 3,6 g | 8,9 g |
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| Breakfast Bites Amylu | 196 | 19,6 g | 1,8 g | 10,7 g |
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| Sweet Potato Bread Daedoo Foods Co. | 238 | 1,3 g | 42,5 g | 7,5 g |
| Rett fra ovnen: Havrebrød Bunnpris | 240 | 12 g | 35 g | 4,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Great Value Pizza Dish Cheese?
100 g of Great Value Pizza Dish Cheese has 214 kcal. Serving, 1 pizza, 159 g (159 g): about 340 kcal.
How much protein is in Great Value Pizza Dish Cheese?
Great Value Pizza Dish Cheese contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 15 g in serving, 1 pizza, 159 g (159 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Great Value Pizza Dish Cheese?
Great Value Pizza Dish Cheese has 28,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars.
How much fat is in Great Value Pizza Dish Cheese?
Great Value Pizza Dish Cheese contains 6,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Great Value Pizza Dish Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Great Value Pizza Dish Cheese?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668825. License: CC0 1.0 (U.S. public domain). Source record dated 3. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0194346064960. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.