Great value, macaroni & cheese dinner, original, original
Packaged product Korn og pastaprodukter Great Value
Great value, macaroni & cheese dinner, original, original contains 379 kcal per 100 g. A serving, 1 unit, 58 g (58 g) provides about 220 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
100 g provides 17 % of the Daily Value for kalium and 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 810 mg | 35 % |
| Total carbohydrates L | 70,7 g | 26 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 8,6 g | |
| Protein L | 10,3 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 103 mg | 8 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 810 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for korn og pastaprodukter (median 7,3 g)
- Fiber1,7 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Sugars8,6 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat6 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat2,6 gabove the median for korn og pastaprodukter (median 1,6 g)
- Sodium810 mgin the top quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 0,86 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 379 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 70,7 g | 70,7 g |
| Fat | 6 g | 6 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 8,6 g | 8,6 g |
| Sodium | 793 mg | 810 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742082493
- Label serving
- 1 UNIT (58 g)
- Category
- Pasta-retter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cheese seasoning (whey, maltodextrin, palm oil, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], lactose, modified cornstarch, salt, contains 2% or less of: dry whole milk, natural flavors, sodium caseinate, colors added [annatto extract, titanium dioxide, paprika extract], potassium chloride, citric acid, potassium phosphate, yeast extract, lactic acid), maltodextrin, modified tapioca starch, salt, acetic acid esters of mono - and diglycerides, potassium chloride, medium chain triglycerides, mono - and diglycerides, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Microwave macaroni & cheese, original Spartan | 379 | 10,3 g | 69 g | 6,9 g |
| White Rice Mac & Cheese Pastariso | 379 | 10,7 g | 67,9 g | 7,1 g |
| Maplegrove foods, pastariso, white rice mac & cheese Maplegrove Foods | 379 | 10,7 g | 67,9 g | 7,1 g |
| Brown rice mac & cheese Maplegrove Foods | 379 | 10,7 g | 67,9 g | 7,1 g |
| Hot & Savoury - Mac & Cheese Huel | 379 | 24 g | 44 g | 11 g |
| mac & cheese Kraft | 379 | 12,1 g | 69 g | 6 g |
| EZ Mac’n’Cheese Food Lion | 379 | 10,3 g | 70,7 g | 6 g |
| Ez Mac 'N' Cheese Dinner Food Lion | 379 | 10,3 g | 70,7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Great value, macaroni & cheese dinner, original, original?
100 g of Great value, macaroni & cheese dinner, original, original has 379 kcal. Serving, 1 unit, 58 g (58 g): about 220 kcal.
Is Great value, macaroni & cheese dinner, original, original high in protein?
Great value, macaroni & cheese dinner, original, original contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 unit, 58 g (58 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,3 g).
How many carbs are in Great value, macaroni & cheese dinner, original, original?
Great value, macaroni & cheese dinner, original, original has 70,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,6 g of sugars.
How much fat is in Great value, macaroni & cheese dinner, original, original?
Great value, macaroni & cheese dinner, original, original contains 6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Great value, macaroni & cheese dinner, original, original contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (17 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Great value, macaroni & cheese dinner, original, original?
100 g contains 810 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078085. License: CC0 1.0 (U.S. public domain). Source record dated 22. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0078742082493. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.