Granola

Packaged product Morgenmadsprodukter First Watch

Granola contains 436 kcal per 100 g. A serving, 0.5 cup, 55 g (55 g) provides about 240 kcal.

Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by First Watch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
10,9 gprotein
54,5 gcarbohydrates
20 gfat
240kcal in serving, 0.5 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 20 g 26 %
Saturated fat L 2,7 g 14 %
Trans fat L 0 g
Sodium L 54,5 mg 2 %
Total carbohydrates L 54,5 g 20 %
Dietary fiber L 7,3 g 26 %
Total sugars L 21,8 g
Added sugars L 18,2 g 36 %
Protein L 10,9 g 22 %
Calcium L 72,7 mg6 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 49 %Fat: 41 %436kcal / 100 g
  • Protein 10 %
  • Carbohydrates 49 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium6 %

Nutritional insights

  • Protein10,9 gabove the median for morgenmadsprodukter (median 9,3 g)
  • Fiber7,3 gabove the median for morgenmadsprodukter (median 7,1 g)
  • Sugars21,8 gabove the median for morgenmadsprodukter (median 18,2 g)
  • Fat20 gin the top quarter of morgenmadsprodukter (median 11,2 g)
  • Saturated fat2,7 gabove the median for morgenmadsprodukter (median 1,9 g)
  • Sodium54,5 mgbelow the median for morgenmadsprodukter (median 149 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
First Watch
Barcode
0850035371022
Label serving
0.5 cup (55 g)
Category
Morgenmadsprodukter
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Breakfast Cereal Dark Chocolate Almond Kind 436 10,9 g 65,5 g 18,2 g
Maple Pecan Granola Aldi 436 9,1 g 61,8 g 18,2 g
Simply nature dark granola Simply Nature 436 10,9 g 61,8 g 16,4 g
Cinnamon Raisin Almond Superfood Cereal purely elizabeth. 436 9,1 g 69,1 g 14,5 g
Maple Almond Granola Co-op Gold 436 10,9 g 58,2 g 20 g
Granola Pumpkin Spice Marketside 436 7,3 g 61,8 g 20 g
Granola with Yourget Bites Liangpingpuzi 436 7,3 g 69,1 g 14,5 g
Pure Maple Crunch Granola Yupik 436 12,7 g 60 g 16,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 436 kcal. Serving, 0.5 cup, 55 g (55 g): about 240 kcal.

Is Granola high in protein?

Granola contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 55 g (55 g). About 10 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 9,3 g).

How many carbs are in Granola?

Granola has 54,5 g of total carbohydrates per 100 g, including 7,3 g of fiber and 21,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 20 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 54,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850035371022. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.