Gozlemes
Packaged product Mælk og æg TraderJoes
Gozlemes contains 333 kcal per 100 g. A serving, 120 g (120 g) provides about 400 kcal.
Roughly 48 % of its calories come from fat, with 35 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 28,3 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,2 g | 28 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 75 mg | 6 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 75 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 35 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,2 gbelow the median for mælk og æg (median 20,7 g)
- Sugars1,7 gabove the median for mælk og æg (median 0,5 g)
- Fat17,5 gbelow the median for mælk og æg (median 24,5 g)
- Saturated fat8,3 gbelow the median for mælk og æg (median 16 g)
- Sodium408 mgbelow the median for mælk og æg (median 482 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TraderJoes
- Barcode
- 00822619
- Quantity
- 12.7 oz
- Label serving
- 120 g
- Category
- Kunstanoste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached flour, heat flour, ascorbic acid, water, Tulum cheese (unpasteurized milk, microbial enzyme, sea salt), pasteurized milk, sunflower oil, palm oil, Kashkaval cheese (unpasteurized milk, cheese culture, microbial enzyme, salt), mozzarella cheese (pasteurized milk, cheese culture, microbial enzyme, salt, cellulose powder), cornstarch, salt, dough conditioner (wheat starch, L-cysteine hydrochloride, tricalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSolsikkeoliePalmeolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gozlemes?
100 g of Gozlemes has 333 kcal. Serving, 120 g (120 g): about 400 kcal.
Is Gozlemes high in protein?
Gozlemes contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 17 g in serving, 120 g (120 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 20,7 g).
How many carbs are in Gozlemes?
Gozlemes has 28,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gozlemes?
Gozlemes contains 17,5 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Gozlemes?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00822619. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.