Gourmet pizza
Packaged product Måltider og disketter
Gourmet pizza contains 208 kcal per 100 g. A serving, 0.333 pizza, 130 g (130 g) provides about 270 kcal.
Roughly 43 % of its calories come from carbohydrates, with 40 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
100 g provides 18 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 631 mg | 27 % |
| Total carbohydrates L | 22,3 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,9 g | |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 92,4 µg | 10 % |
| Vitamin C L | 2,8 mg | 3 % |
| Calcium L | 231 mg | 18 % |
| Jern L | 0,55 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 43 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars3,9 gin the top quarter of måltider og disketter (median 2,7 g)
- Fat9,2 gabove the median for måltider og disketter (median 8,9 g)
- Saturated fat4,6 gabove the median for måltider og disketter (median 3,8 g)
- Sodium631 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 208 kcal | 208 kcal |
| Protein | 8,5 g | 8,5 g |
| Carbohydrates | 22,3 g | 22,3 g |
| Fat | 9,2 g | 9,2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 3,9 g | 3,9 g |
| Sodium | 631 mg | 631 mg |
Product details
- Barcode
- 0750369051211
- Label serving
- 0.333 PIZZA (130 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten free pepperoni pizza crust: water, rice flour, modified rice starch, potato starch, canola/olive oil blend, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, and calcium sulfate (added for freshness). sauce: tomatoes, tomato puree, (tomatoes, salt, citric acid), parmesan cheese (cultured part skim cow's milk, salt, enzymes), powdered cellulose (to prevent caking), oregano, salt, pepper. cheese: pasteurized milk, pasteurized part-skim milk, cheese cultures, salt, enzymes, cellulose (anti - caking agent). pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza de jamón Alipende | 208 | 12,2 g | 24 g | 6,3 g |
| La Regina Saveur U | 208 | 9,5 g | 30 g | 5,1 g |
| Pizza Hawaiana Great Value | 208 | 9 g | 24 g | 8 g |
| Pizza Carrefour | 208 | 7,4 g | 35 g | 4,1 g |
| Pizza lardons champignons Nature & Cie | 208 | 5,6 g | 32 g | 6,6 g |
| Wagner Steinofen Pizza Original Wagner | 208 | 10,1 g | 23,9 g | 7,6 g |
| Pizza jambon à l'os magistral L'Artisane | 208 | 12,4 g | 21,9 g | 7,5 g |
| Ch'ti pizza maroilles tomate jambon Defroidmont | 208 | 10,7 g | 21,2 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet pizza?
100 g of Gourmet pizza has 208 kcal. Serving, 0.333 pizza, 130 g (130 g): about 270 kcal.
How much protein is in Gourmet pizza?
Gourmet pizza contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 11 g in serving, 0.333 pizza, 130 g (130 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Gourmet pizza?
Gourmet pizza has 22,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,9 g of sugars.
How much fat is in Gourmet pizza?
Gourmet pizza contains 9,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Gourmet pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gourmet pizza?
100 g contains 631 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1811301. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0750369051211. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.