Pizza lardons champignons
Packaged product Måltider og disketter Nature & Cie
Pizza lardons champignons contains 208 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of måltider og disketter (median 10 g)
- Sugars0,6 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat6,6 gin the lowest quarter of måltider og disketter (median 8,9 g)
- Saturated fat2,6 gin the lowest quarter of måltider og disketter (median 3,8 g)
- Sodium376 mgin the lowest quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature & Cie
- Barcode
- 3760154260077
- Category
- Pizzaer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza de jamón Alipende | 208 | 12,2 g | 24 g | 6,3 g |
| La Regina Saveur U | 208 | 9,5 g | 30 g | 5,1 g |
| Pizza Hawaiana Great Value | 208 | 9 g | 24 g | 8 g |
| Pizza Carrefour | 208 | 7,4 g | 35 g | 4,1 g |
| Wagner Steinofen Pizza Original Wagner | 208 | 10,1 g | 23,9 g | 7,6 g |
| Pizza jambon à l'os magistral L'Artisane | 208 | 12,4 g | 21,9 g | 7,5 g |
| Ch'ti pizza maroilles tomate jambon Defroidmont | 208 | 10,7 g | 21,2 g | 9,2 g |
| Pizza pollo y bacon alipende | 208 | 13,6 g | 30 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza lardons champignons?
100 g of Pizza lardons champignons has 208 kcal.
How much protein is in Pizza lardons champignons?
Pizza lardons champignons contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza lardons champignons?
Pizza lardons champignons has 32 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza lardons champignons?
Pizza lardons champignons contains 6,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pizza lardons champignons?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760154260077. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.