Goat Yogurt

Packaged product Mælk og æg CAPRETTA

Goat Yogurt contains 75 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 170 kcal.

Roughly 46 % of its calories come from fat, with 34 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Goat Yogurt by CAPRETTA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
6,6 gprotein
4 gcarbohydrates
4 gfat
170kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 4 g 5 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 47 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 6,6 g 13 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 198 mg15 %
Jern L 0 mg0 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 20 %Fat: 46 %75kcal / 100 g
  • Protein 34 %
  • Carbohydrates 20 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Kalium4 %Vitamin C0 %Vitamin D0 %Cholin0 %Jern0 %

Nutritional insights

  • Protein6,6 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars2,2 gbelow the median for mælk og æg (median 3,8 g)
  • Fat4 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat2,2 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium47 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Other components (1)
A-vitamin, IE L44 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83,7 kcal75 kcal
Protein 5,7 g6,6 g
Carbohydrates 3,5 g4 g
Fat 5,3 g4 g
Fiber 0 g0 g
Sugars 1,8 g2,2 g
Sodium 28,6 mg47 mg

Product details

Brand
CAPRETTA
Barcode
0687652200509
Quantity
24 oz
Label serving
1 cup (227 g)
Category
Mælk og æg

Ingredients

Grade A Pasteurized Whole Goat Milk, Goat Cream, Live Active Cultures: L bulgaricus, S. thermophilus, L. acidophilus, Bifidobacterium and L. casei

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat Yogurt?

100 g of Goat Yogurt has 75 kcal. Serving, 1 cup, 227 g (227 g): about 170 kcal.

How much protein is in Goat Yogurt?

Goat Yogurt contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 15 g in serving, 1 cup, 227 g (227 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Goat Yogurt?

Goat Yogurt has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars.

How much fat is in Goat Yogurt?

Goat Yogurt contains 4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Goat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat Yogurt?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2538470. License: CC0 1.0 (U.S. public domain). Source record dated 13. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0687652200509. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 7. november 2026.

Last updated: . Source description: "GOAT YOGURT". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.