Aufbackbrötchen
Packaged product Korn og pastaprodukter 4 Stück
Aufbackbrötchen contains 275 kcal per 100 g.
Roughly 38 % of its calories come from carbohydrates, with 32 % from protein and 30 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 348 kcal per 100 g across 260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 2,9 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 38 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of korn og pastaprodukter (median 8,6 g)
- Fiber6,7 gin the top quarter of korn og pastaprodukter (median 3,2 g)
- Sugars2,9 gbelow the median for korn og pastaprodukter (median 3,2 g)
- Fat8,6 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat1 gabove the median for korn og pastaprodukter (median 0,8 g)
- Sodium480 mgabove the median for korn og pastaprodukter (median 372 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 4 Stück
- Barcode
- 4009097031108
- Quantity
- 300g
- Category
- Korn og kartofler
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Hamburger Buns Rudi's Organic Bakery | 277 | 6,2 g | 47,7 g | 6,2 g |
| Soft Sandwich Leinsamen Goldähren | 277 | 9,3 g | 43 g | 6,4 g |
| Pane hot dog artigianale Stagnati | 272 | 8,9 g | 50,1 g | 3,5 g |
| Pan Morbidi Sandwich Italiano Stagnati | 282 | 8,7 g | 51,6 g | 3,1 g |
| Enriched Hamburger Buns Food Club | 268 | 7,6 g | 50,4 g | 3,9 g |
| Mezzanine traviata Bofrost | 283 | 11 g | 32 g | 12 g |
| Cottage white bread Best Choice | 267 | 6,7 g | 46,7 g | 5 g |
| Hamburger Butter Buns Metropolitan Baking Co. | 267 | 8,3 g | 51,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aufbackbrötchen?
100 g of Aufbackbrötchen has 275 kcal.
Is Aufbackbrötchen high in protein?
Aufbackbrötchen contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,6 g).
How many carbs are in Aufbackbrötchen?
Aufbackbrötchen has 25 g of total carbohydrates per 100 g, including 6,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aufbackbrötchen?
Aufbackbrötchen contains 8,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Aufbackbrötchen?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009097031108. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.