Gelato

Packaged product Sweets og Desserter

Gelato contains 222 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 160 kcal.

Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

100 g provides 21 % of the Daily Value for jern and 16 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

222kcal per 100 g
5,6 gprotein
31,9 gcarbohydrates
8,3 gfat
160kcal in serving, 0.5 cup, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 8,3 g 11 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 62 mg 3 %
Total carbohydrates L 31,9 g 12 %
Dietary fiber L 2,8 g 10 %
Total sugars L 26,4 g
Protein L 5,6 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 208 mg16 %
Jern L 3,8 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 33 %222kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Calcium16 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,6 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber2,8 gin the top quarter of sweets og desserter (median 0,3 g)
  • Sugars26,4 gin the top quarter of sweets og desserter (median 21,9 g)
  • Fat8,3 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat6,3 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium62 mgbelow the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 5,6 g5,6 g
Carbohydrates 31,9 g31,9 g
Fat 8,3 g8,3 g
Fiber 2,8 g2,8 g
Sugars 26,4 g26,4 g
Sodium 62 mg62 mg

Product details

Barcode
0011110892935
Label serving
0.5 cup (72 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, sugar, cream, cocoa powder, corn syrup, dextrose, milk proteins, lactose, chocolate liquor, cocoa butter, mono - and diglycerides, soy lecithin, sodium alginate, carob bean gum, guar gum, natural flavors. decoration on the top: triple chocolate curls (sugar, chocolate liquor, cocoa butter, whole milk, soy lecithin, natural vanilla flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato?

100 g of Gelato has 222 kcal. Serving, 0.5 cup, 72 g (72 g): about 160 kcal.

How much protein is in Gelato?

Gelato contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 72 g (72 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Gelato?

Gelato has 31,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 26,4 g of sugars.

How much fat is in Gelato?

Gelato contains 8,3 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Gelato contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelato?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915721. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0011110892935. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.