Garlic bread

Packaged product Brød og bagværk Market Pantry

Garlic bread contains 351 kcal per 100 g. A serving, 0.2 load, 47 g (47 g) provides about 165 kcal.

Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 18 % of the Daily Value for Vitamin A and 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
8,8 gprotein
43,9 gcarbohydrates
14 gfat
165kcal in serving, 0.2 load, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 14 g 18 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 579 mg 25 %
Total carbohydrates L 43,9 g 16 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %
Vitamin A L 158 µg18 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 18 mg1 %
Jern L 3 mg17 %
Kalium L 88 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 52 %Fat: 37 %351kcal / 100 g
  • Protein 10 %
  • Carbohydrates 52 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18 %Jern17 %Kalium2 %Calcium1 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein8,8 gabove the median for brød og bagværk (median 8 g)
  • Fiber1,8 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars1,8 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat14 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat2,6 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium579 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,5 g
Polyumættet fedt L7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal351 kcal
Protein 7 g8,8 g
Carbohydrates 45,6 g43,9 g
Fat 12,3 g14 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 509 mg579 mg

Product details

Brand
Market Pantry
Barcode
0085239101964
Label serving
0.2 load (47 g)
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: soybean oil, salt, yeast, sugar, malted barley flour, dextrose, enzymes, ascorbic acid, corn meal. spread: vegetable oil blend (soybean, palm and/or extra virgin olive), water, garlic, sweet cream buttermilk, contains less than 2% of: onion powder, salt, mono - and diglycerides, natural flavor, spices, soy lecithin, potassium sorbate (to protect quality), citric acid, lactic acid, vitamin a palmitate, beta carotene (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærSukkerPalmeolieHvidløgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic bread?

100 g of Garlic bread has 351 kcal. Serving, 0.2 load, 47 g (47 g): about 165 kcal.

How much protein is in Garlic bread?

Garlic bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,1 g in serving, 0.2 load, 47 g (47 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Garlic bread?

Garlic bread has 43,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Garlic bread?

Garlic bread contains 14 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Garlic bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV) and jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic bread?

100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661912. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239101964. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.