Frozen dairy dessert
Packaged product Sweets og Desserter Breyers
Frozen dairy dessert contains 211 kcal per 100 g. A serving, 0.5 cup, 57 g (57 g) provides about 120 kcal.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 123 mg | 5 % |
| Total carbohydrates L | 35,1 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 22,8 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 158 µg | 18 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 70 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,2 g)
- Fiber1,8 gin the top quarter of sweets og desserter (median 0,3 g)
- Sugars22,8 gabove the median for sweets og desserter (median 21,9 g)
- Fat7 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat3,5 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium123 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 526 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 35,1 g | 35,1 g |
| Fat | 7 g | 7 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 22,8 g | 22,8 g |
| Sodium | 123 mg | 123 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567140302
- Label serving
- 0.5 cup (57 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, oreo cookie pieces {sugar, unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin - an artificial flavor, chocolate}, sugar, corn syrup, cream, cocoa (processed with alkali), contains 2% or less of each of the following: whey, carob bean gum, mono and diglycerides, carrageenan, vitamin a palmitate, guar gum, tara gum, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerCremePalmeolieRapsfrøolieSaltHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Vanilla Ice Cream Perry's Ice Cream Co. Inc | 211 | 4 g | 25 g | 10,5 g |
| Ice Cream Kemps | 211 | 2,8 g | 25,4 g | 11,3 g |
| Chocolate peanut butter Little Red Rooster Ice Cream Company Inc. | 211 | 2,7 g | 27,4 g | 13,7 g |
| Gelato gusto cioccolata Magic-Gel | 211 | 3,4 g | 25 g | 10,7 g |
| Gelato Sigel | 211 | 2,2 g | 28 g | 10 g |
| Ice Cream Clover | 211 | 4,2 g | 21 g | 12,6 g |
| Gelati all'italiana Sammontana | 211 | 3,7 g | 25 g | 11 g |
| Cookies & No Cream Higher Harvest | 211 | 0,72 g | 32,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen dairy dessert?
100 g of Frozen dairy dessert has 211 kcal. Serving, 0.5 cup, 57 g (57 g): about 120 kcal.
How much protein is in Frozen dairy dessert?
Frozen dairy dessert contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 57 g (57 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Frozen dairy dessert?
Frozen dairy dessert has 35,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 22,8 g of sugars.
How much fat is in Frozen dairy dessert?
Frozen dairy dessert contains 7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Frozen dairy dessert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen dairy dessert?
100 g contains 123 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030754. License: CC0 1.0 (U.S. public domain). Source record dated 4. januar 2021. Imported 6. november 2026.
- Open Food Facts, record 0077567140302. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.