Ice Cream

Packaged product Sweets og Desserter Kemps

Ice Cream contains 211 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 150 kcal.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamin A and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream by Kemps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
2,8 gprotein
25,4 gcarbohydrates
11,3 gfat
150kcal in serving, 0.5 cup, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 11,3 g 14 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 85 mg 4 %
Total carbohydrates L 25,4 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 19,7 g
Protein L 2,8 g 6 %
Vitamin A L 127 µg14 %
Vitamin C L 0 mg0 %
Calcium L 141 mg11 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 47 %211kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14 %Calcium11 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein2,8 gbelow the median for sweets og desserter (median 3,2 g)
  • Sugars19,7 gbelow the median for sweets og desserter (median 21,7 g)
  • Fat11,3 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium85 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L423 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 2,8 g2,8 g
Carbohydrates 25,4 g25,4 g
Fat 11,3 g11,3 g
Fiber 0 g0 g
Sugars 19,7 g19,7 g
Sodium 85,8 mg85 mg

Product details

Brand
Kemps
Barcode
0041483028150
Label serving
0.5 cup (71 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, whey, contains less than 2% of natural vanilla with vanilla bean specks, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
French Vanilla Ice Cream Perry's Ice Cream Co. Inc 211 4 g 25 g 10,5 g
Frozen dairy dessert Breyers 211 3,5 g 35,1 g 7 g
Chocolate peanut butter Little Red Rooster Ice Cream Company Inc. 211 2,7 g 27,4 g 13,7 g
Gelato Sigel 211 2,2 g 28 g 10 g
Ice Cream Clover 211 4,2 g 21 g 12,6 g
Gelati all'italiana Sammontana 211 3,7 g 25 g 11 g
Cookies & No Cream Higher Harvest 211 0,72 g 32,3 g 10 g
Gelato gusto cioccolata Magic-Gel 211 3,4 g 25 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 211 kcal. Serving, 0.5 cup, 71 g (71 g): about 150 kcal.

How much protein is in Ice Cream?

Ice Cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 71 g (71 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Ice Cream?

Ice Cream has 25,4 g of total carbohydrates per 100 g, including 0 g of fiber and 19,7 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 11,3 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2544827. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0041483028150. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.