Fried fish cake with burdock

Packaged product Fisk og skaldyr

Fried fish cake with burdock contains 122 kcal per 100 g. A serving, 3 pieces, 90 g (90 g) provides about 110 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

122kcal per 100 g
10 gprotein
16,7 gcarbohydrates
1,1 gfat
110kcal in serving, 3 pieces, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,56 g 3 %
Trans fat L 0 g
Cholesterol L 22 mg 7 %
Sodium L 822 mg 36 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 4,4 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 22 mg2 %
Jern L 0,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 57 %Fat: 9 %122kcal / 100 g
  • Protein 34 %
  • Carbohydrates 57 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein10 gin the lowest quarter of fisk og skaldyr (median 15,9 g)
  • Sugars4,4 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat1,1 gbelow the median for fisk og skaldyr (median 1,6 g)
  • Saturated fat0,56 gabove the median for fisk og skaldyr (median 0 g)
  • Sodium822 mgin the top quarter of fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 122 kcal122 kcal
Protein 10 g10 g
Carbohydrates 16,7 g16,7 g
Fat 1,1 g1,1 g
Fiber 0 g0 g
Sugars 4,4 g4,4 g
Sodium 822 mg822 mg

Product details

Barcode
0011152135625
Label serving
3 PIECES (90 g)
Category
Frosne skaldyr
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fish paste (threadfin bread fish, sugar, sodium tripolyphosphate, tetra sodium pyrophosphate, egg white), water, burdock root, modified tapioca starch, sugar, salt, monosodium glutamate, soybean oil, glucose, egg white, d-xylose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried fish cake with burdock?

100 g of Fried fish cake with burdock has 122 kcal. Serving, 3 pieces, 90 g (90 g): about 110 kcal.

Is Fried fish cake with burdock high in protein?

Fried fish cake with burdock contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 9 g in serving, 3 pieces, 90 g (90 g). About 34 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,9 g).

How many carbs are in Fried fish cake with burdock?

Fried fish cake with burdock has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars.

How much fat is in Fried fish cake with burdock?

Fried fish cake with burdock contains 1,1 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

How much sodium is in Fried fish cake with burdock?

100 g contains 822 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2285950. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0011152135625. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.