Fresh ground beef

Packaged product Kød

Fresh ground beef contains 177 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 200 kcal.

Roughly 52 % of its calories come from fat, with 48 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (179 kcal per 100 g).

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

177kcal per 100 g
20,4 gprotein
0 gcarbohydrates
9,7 gfat
200kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 9,7 g 12 %
Saturated fat L 3,5 g 18 %
Trans fat L 0,88 g
Cholesterol L 65 mg 22 %
Sodium L 66 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,4 g 41 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 9 mg0,7 %
Jern L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Fat: 52 %177kcal / 100 g
  • Protein 48 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium0,7 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein20,4 gabove the median for kød (median 17,9 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat9,7 gbelow the median for kød (median 9,8 g)
  • Saturated fat3,5 gabove the median for kød (median 2,8 g)
  • Sodium66 mgin the lowest quarter of kød (median 464 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 177 kcal177 kcal
Protein 20,4 g20,4 g
Carbohydrates 0 g0 g
Fat 9,7 g9,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 66 mg66 mg

Product details

Barcode
0072431005923
Label serving
4 ONZ (113 g)
Category
Kød
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Ground Bison TenderBison 177 21,2 g 0 g 9,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh ground beef?

100 g of Fresh ground beef has 177 kcal. Serving, 4 onz, 113 g (113 g): about 200 kcal.

Is Fresh ground beef high in protein?

Fresh ground beef contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 23,1 g in serving, 4 onz, 113 g (113 g). About 48 % of its calories come from protein. Compared with other kød, that is above the median (median 17,9 g).

How many carbs are in Fresh ground beef?

Fresh ground beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fresh ground beef?

Fresh ground beef contains 9,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Fresh ground beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh ground beef?

100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 524368. License: CC0 1.0 (U.S. public domain). Source record dated 7. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0072431005923. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.