Hand Made Four Cheese Calzone, Four Cheese
Packaged product Sweets og Desserter TASTE OF ITALY
Hand Made Four Cheese Calzone, Four Cheese contains 256 kcal per 100 g. A typical serving of 8 oz, 227g (227 g) provides about 581 kcal.
Roughly 42 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (254 kcal per 100 g).
100 g provides 28 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 599 mg | 26 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 12,8 g | 26 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 367 mg | 28 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 87 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 42 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,8 gin the top quarter of sweets og desserter (median 2,9 g)
- Fiber0,9 gbelow the median for sweets og desserter (median 1,2 g)
- Sugars1,3 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat10,6 gbelow the median for sweets og desserter (median 12,4 g)
- Saturated fat6,2 gbelow the median for sweets og desserter (median 7,5 g)
- Sodium599 mgin the top quarter of sweets og desserter (median 127 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 256 kcal | 256 kcal |
| Protein | 12,8 g | 12,8 g |
| Carbohydrates | 26,9 g | 26,9 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 0,88 g | 0,9 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 599 mg | 599 mg |
Product details
- Brand
- TASTE OF ITALY
- Barcode
- 0651473601029
- Label serving
- 8 oz (227g)
- Category
- Other Frozen Desserts
Ingredients
DOUGH INGREDIENTS: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, YEAST, 10% OIL (90% SOYBEAN OIL, 10% OLIVE POMACE OIL), LIQUID WHOLE EGG (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), FILLING INGREDIENTS: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR), AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, ENZYMES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hand Made Four Cheese Calzone, Four Cheese?
100 g of Hand Made Four Cheese Calzone, Four Cheese has 256 kcal. 8 oz, 227g (227 g): about 581 kcal.
Is Hand Made Four Cheese Calzone, Four Cheese high in protein?
Hand Made Four Cheese Calzone, Four Cheese contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 29,1 g in 8 oz, 227g (227 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Hand Made Four Cheese Calzone, Four Cheese?
Hand Made Four Cheese Calzone, Four Cheese has 26,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars.
How much fat is in Hand Made Four Cheese Calzone, Four Cheese?
Hand Made Four Cheese Calzone, Four Cheese contains 10,6 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Hand Made Four Cheese Calzone, Four Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hand Made Four Cheese Calzone, Four Cheese?
100 g contains 599 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0651473601029. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2023. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2578599. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "HAND MADE FOUR CHEESE CALZONE, FOUR CHEESE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.