Forrelli, Flat Bread Crackers

Packaged product Brød og bagværk FORRELLI

Forrelli, Flat Bread Crackers contains 348 kcal per 100 g. A typical serving of 0.4 ONZ (11,5 g) provides about 40 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

348kcal per 100 g
8,7 gprotein
78,3 gcarbohydrates
0 gfat
40kcal in 0.4 ONZ (11,5 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 417 mg 18 %
Total carbohydrates L 78,3 g 28 %
Dietary fiber L 8,7 g 31 %
Total sugars L 8,7 g
Protein L 8,7 g 17 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 130 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %348kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein8,7 gabove the median for brød og bagværk (median 8,1 g)
  • Fiber8,7 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars8,7 gabove the median for brød og bagværk (median 4 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
  • Sodium417 mgabove the median for brød og bagværk (median 408 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
FORRELLI
Barcode
0035549983996
Label serving
0.4 ONZ
Category
Crackers & Biscotti

Ingredients

WHEAT FLOUR, WATER, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Forrelli, Flat Bread Crackers?

100 g of Forrelli, Flat Bread Crackers has 348 kcal. 0.4 ONZ (11,5 g): about 40 kcal.

How much protein is in Forrelli, Flat Bread Crackers?

Forrelli, Flat Bread Crackers contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 1 g in 0.4 ONZ (11,5 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,1 g).

How many carbs are in Forrelli, Flat Bread Crackers?

Forrelli, Flat Bread Crackers has 78,3 g of total carbohydrates per 100 g, including 8,7 g of fiber and 8,7 g of sugars.

How much fat is in Forrelli, Flat Bread Crackers?

Forrelli, Flat Bread Crackers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Forrelli, Flat Bread Crackers?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. august 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2019947. License: CC0 1.0 (U.S. public domain). Source record dated 12. august 2018. Imported 6. november 2026.

Last updated: . Source description: "FORRELLI, FLAT BREAD CRACKERS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.