บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่
Packaged product Korn og pastaprodukter ชายสี่ โกลด์
บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่ contains 152 kcal per 100 g. A serving, 290 g (290 g) provides about 441 kcal.
Roughly 52 % of its calories come from carbohydrates, with 25 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 1.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 20,7 mg | 7 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 19,7 g | 7 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 2,1 g | |
| Protein L | 9 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 6,9 mg | 0,5 % |
| Jern L | 0,37 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 52 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for korn og pastaprodukter (median 11 g)
- Fiber9,3 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars2,1 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Fat4,1 gabove the median for korn og pastaprodukter (median 2,5 g)
- Saturated fat1,6 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium338 mgabove the median for korn og pastaprodukter (median 87 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ชายสี่ โกลด์
- Barcode
- 8859475200901
- Quantity
- 290 g
- Label serving
- 290 g
- Category
- Nudler
- Packaging
- Box
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
เส้นบะหมี่หยก 56.0 % เกี๊ยวกุ้งไรซ์เบอร์รี่ 16.0 % หมูแดง 11.1 % ผัก (กวางตุ้ง,ผักชี,ต้นหอม) 9.9 % นํ้าราดบะหมี่ 4.8 % น้ำมันพืช 1.6% กระเทียมเจียว 0.6 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schupfnudel Pfanne vegetarisch Ökoland | 152 | 4,1 g | 19 g | 5,9 g |
| Ready To Wok medium noodles Asia Specialities | 152 | 5,8 g | 28,8 g | 0,93 g |
| ราเมนแฮมผัดซอสหม่าล่า โออิชิ | 152 | 6,4 g | 23,6 g | 3,6 g |
| Wok noodles JUMBO | 152 | 5,9 g | 29,9 g | 0,6 g |
| Wok Noodels Sum & Sam | 152 | 5,9 g | 29,9 g | 0,6 g |
| Nong Shim Japanese Style Udon Noodle Soup (6 Ea.) Nongshim | 152 | 3,6 g | 33,3 g | 0,36 g |
| Protein Noodles Tesco | 153 | 9,4 g | 25,4 g | 1,1 g |
| Ramen Noodles Precooked Saitaku | 153 | 6,4 g | 27 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่?
100 g of บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่ has 152 kcal. Serving, 290 g (290 g): about 441 kcal.
How much protein is in บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่?
บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่ contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 26 g in serving, 290 g (290 g). About 24 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 11 g).
How many carbs are in บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่?
บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่ has 19,7 g of total carbohydrates per 100 g, including 9,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่?
บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่ contains 4,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859475200901. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2025. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.