ข้าวเกรียบกุ้งรสดั้งเดิม

Packaged product Drikkevarer ฮานามิ

ข้าวเกรียบกุ้งรสดั้งเดิม contains 500 kcal per 100 g. A serving, 26 g (26 g) provides about 130 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ข้าวเกรียบกุ้งรสดั้งเดิม by ฮานามิ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,7 gprotein
65,4 gcarbohydrates
23,1 gfat
130kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,1 g 30 %
Saturated fat L 9,6 g 48 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 846 mg 37 %
Total carbohydrates L 65,4 g 24 %
Dietary fiber L 3,9 g 14 %
Total sugars L 3,9 g
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin D0 %Thiamin (B1)0 %Riboflavin (B2)0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein7,7 gin the top quarter of drikkevarer (median 5,5 g)
  • Sugars3,9 gabove the median for drikkevarer (median 2,7 g)
  • Fat23,1 gin the lowest quarter of drikkevarer (median 29,2 g)
  • Saturated fat9,6 gin the top quarter of drikkevarer (median 2,5 g)
  • Sodium846 mgabove the median for drikkevarer (median 715 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ฮานามิ
Barcode
8852052110402
Quantity
26 g
Label serving
26 g
Category
krybdyr, krybdyr, krybdyr
Nutri-Score
E as computed by Open Food Facts

Ingredients

แป้งสาลี 73.14% กุ้ง 10.00% น้ำมันปาล์ม 10.00% เครื่องปรุงรส 3.00% น้ำตาล 2.40% แต่งรสเลียนธรรมชาติ วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต ไดโซเดียม5 ไรโบนิวคลีโอไตด์) สารช่วยให้ฟู (INS 503(ii), INS 500(ii)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ข้าวเกรียบกุ้งรสดั้งเดิม?

100 g of ข้าวเกรียบกุ้งรสดั้งเดิม has 500 kcal. Serving, 26 g (26 g): about 130 kcal.

How much protein is in ข้าวเกรียบกุ้งรสดั้งเดิม?

ข้าวเกรียบกุ้งรสดั้งเดิม contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 26 g (26 g). About 6 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 5,5 g).

How many carbs are in ข้าวเกรียบกุ้งรสดั้งเดิม?

ข้าวเกรียบกุ้งรสดั้งเดิม has 65,4 g of total carbohydrates per 100 g, including 3,9 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ข้าวเกรียบกุ้งรสดั้งเดิม?

ข้าวเกรียบกุ้งรสดั้งเดิม contains 23,1 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in ข้าวเกรียบกุ้งรสดั้งเดิม?

100 g contains 846 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852052110402. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.