Flax Seeds Raw

Packaged product Nødder og frø True Elements

Flax Seeds Raw contains 581 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 58 kcal.

Roughly 66 % of its calories come from fat, with 19 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 512 kcal per 100 g across 194 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flax Seeds Raw by True Elements, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
22,2 gprotein
27,8 gcarbohydrates
42,3 gfat
58kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 42,3 g 54 %
Saturated fat L 13,5 g 68 %
Trans fat L 0 g
Sodium L 72,6 mg 3 %
Total carbohydrates L 27,8 g 10 %
Dietary fiber L 23,9 g 85 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22,2 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 19 %Fat: 66 %581kcal / 100 g
  • Protein 15 %
  • Carbohydrates 19 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,2 gabove the median for nødder og frø (median 21 g)
  • Fiber23,9 gbelow the median for nødder og frø (median 26,7 g)
  • Sugars0 gin the lowest quarter of nødder og frø (median 1,2 g)
  • Fat42,3 gin the top quarter of nødder og frø (median 40 g)
  • Saturated fat13,5 gin the top quarter of nødder og frø (median 3,7 g)
  • Sodium72,6 mgin the top quarter of nødder og frø (median 37 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
True Elements
Barcode
8906112662643
Label serving
1 portion (10 g)
Category
Hørfrø
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flax Seeds Roasted True Elements 581 22,2 g 27,8 g 42,3 g
Semillas de lino El Granero Integral 580 22,5 g 22,5 g 43,1 g
Milled Flax Seeds Wegmans Organic 583 16,7 g 25 g 41,7 g
India gate flaxseed India gate 576 21,2 g 28,5 g 41,9 g
Semi di lino tostati Cerreto 587 22 g 7,7 g 36,5 g
Flax Seeds Truly Good Foods 571 23,8 g 38,1 g 38,1 g
Roasted Flax Seeds Himalayan Natives 569 21,6 g 29,4 g 40,6 g
Ленено семе Fiorre 568 18,3 g 28,9 g 42,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flax Seeds Raw?

100 g of Flax Seeds Raw has 581 kcal. Serving, 1 portion, 10 g (10 g): about 58 kcal.

Is Flax Seeds Raw high in protein?

Flax Seeds Raw contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 10 g (10 g). About 15 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 21 g).

How many carbs are in Flax Seeds Raw?

Flax Seeds Raw has 27,8 g of total carbohydrates per 100 g, including 23,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flax Seeds Raw?

Flax Seeds Raw contains 42,3 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

How much sodium is in Flax Seeds Raw?

100 g contains 72,6 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906112662643. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.