Flax Plus, Organic Multibran Flakes

Packaged product Kød Nature's Path

Flax Plus, Organic Multibran Flakes contains 367 kcal per 100 g. A serving, 30 g, 0.75 cup (30 g) provides about 110 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 33 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
13,3 gprotein
76,7 gcarbohydrates
5 gfat
110kcal in serving, 30 g, 0.75 cup (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 457 mg 20 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 16,7 g 60 %
Total sugars L 13,3 g
Protein L 13,3 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Jern L 6 mg33 %
Kalium L 417 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %367kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern33 %Kalium9 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein13,3 gbelow the median for kød (median 17,2 g)
  • Fiber16,7 gin the top quarter of kød (median 0,046 g)
  • Sugars13,3 gin the top quarter of kød (median 1 g)
  • Fat5 gbelow the median for kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium457 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L3,3 g

Product details

Brand
Nature's Path
Barcode
0056229770507
Label serving
30 g (0.75 cup)
Category
Kød

Ingredients

Whole wheat flour*, wheat bran*, cane sugar*, flax seeds*, oat bran*, barley malt extract*, sea salt, tocopherols (vitamin e).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerHavreSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flax Plus, Organic Multibran Flakes?

100 g of Flax Plus, Organic Multibran Flakes has 367 kcal. Serving, 30 g, 0.75 cup (30 g): about 110 kcal.

Is Flax Plus, Organic Multibran Flakes high in protein?

Flax Plus, Organic Multibran Flakes contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 30 g, 0.75 cup (30 g). About 13 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Flax Plus, Organic Multibran Flakes?

Flax Plus, Organic Multibran Flakes has 76,7 g of total carbohydrates per 100 g, including 16,7 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flax Plus, Organic Multibran Flakes?

Flax Plus, Organic Multibran Flakes contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Flax Plus, Organic Multibran Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flax Plus, Organic Multibran Flakes?

100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056229770507. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.