Flavored Quail Eggs
Packaged product Mælk og æg Snak Yard
Flavored Quail Eggs contains 212 kcal per 100 g. A serving, 7 eggs, 52 g (52 g) provides about 110 kcal.
Roughly 61 % of its calories come from fat, with 31 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 577 mg | 192 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 15,4 g | 31 % |
| Vitamin D L | 1,5 µg | 8 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 76,9 mg | 6 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 57,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 8 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,4 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars1,9 gbelow the median for mælk og æg (median 3,8 g)
- Fat13,5 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat4,8 gabove the median for mælk og æg (median 4,3 g)
- Sodium308 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Snak Yard
- Barcode
- 0810019601040
- Quantity
- 52 g
- Label serving
- 7 eggs (52 g)
- Category
- Cooked quail eggs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quail eggs, sugar, soy sauce (water, non-GMO soybeans, salt, caramel color, wheat, sodium glutamate, straw mushroom), less than 2% of sorghum liquor, spices, salt, seasoning (monosodium glutamate, salt, yeast extract, maltodextrin, disodium 5'-ribonucleotide, artificial flavor, soybean extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Flavored Quail Eggs?
100 g of Flavored Quail Eggs has 212 kcal. Serving, 7 eggs, 52 g (52 g): about 110 kcal.
Is Flavored Quail Eggs high in protein?
Flavored Quail Eggs contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 8 g in serving, 7 eggs, 52 g (52 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Flavored Quail Eggs?
Flavored Quail Eggs has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flavored Quail Eggs?
Flavored Quail Eggs contains 13,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Flavored Quail Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flavored Quail Eggs?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810019601040. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.