Fire Cracker Red Hot Pickled Sausages

Packaged product Brød og bagværk

Fire Cracker Red Hot Pickled Sausages contains 240 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 20 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fire Cracker Red Hot Pickled Sausages, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
12 gprotein
4 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 20 g 26 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 2.200 mg 96 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 7 %Fat: 74 %240kcal / 100 g
  • Protein 20 %
  • Carbohydrates 7 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein12 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat20 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat6 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium2.200 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10 g
Polyumættet fedt L4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 12 g12 g
Carbohydrates 4 g4 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.200 mg2.200 mg

Product details

Barcode
0026200636009
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fire Cracker Red Hot Pickled Sausages?

100 g of Fire Cracker Red Hot Pickled Sausages has 240 kcal.

Is Fire Cracker Red Hot Pickled Sausages high in protein?

Fire Cracker Red Hot Pickled Sausages contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Fire Cracker Red Hot Pickled Sausages?

Fire Cracker Red Hot Pickled Sausages has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fire Cracker Red Hot Pickled Sausages?

Fire Cracker Red Hot Pickled Sausages contains 20 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Fire Cracker Red Hot Pickled Sausages?

100 g contains 2.200 mg of sodium, 96 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026200636009. License: ODbL 1.0 (Open Food Facts). Source record dated 23. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2769533. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.