Fettuccine

Packaged product Andre fødevarer Anthony's Pasta

Fettuccine contains 57 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 200 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 14 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fettuccine by Anthony's Pasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
2 gprotein
12 gcarbohydrates
0,29 gfat
200kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57,1 kcal
Total fat L 0,29 g 0,4 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,57 g 2 %
Total sugars L 0,57 g
Protein L 2 g 4 %
Thiamin (B1) L 0,086 mg7 %
Riboflavin (B2) L 0,057 mg4 %
Folat (B9) L 55,7 µg14 %
Calcium L 2,9 mg0,2 %
Jern L 0,51 mg3 %
Kalium L 31,4 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %57kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)14 %Thiamin (B1)7 %Riboflavin (B2)4 %Jern3 %Kalium0,7 %Calcium0,2 %

Nutritional insights

  • Protein2 gin the lowest quarter of andre fødevarer (median 7 g)
  • Fiber0,57 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars0,57 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat0,29 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anthony's Pasta
Barcode
0049600700316
Label serving
1 portion (350 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fettuccine?

100 g of Fettuccine has 57 kcal. Serving, 1 portion, 350 g (350 g): about 200 kcal.

How much protein is in Fettuccine?

Fettuccine contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 350 g (350 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Fettuccine?

Fettuccine has 12 g of total carbohydrates per 100 g, including 0,57 g of fiber and 0,57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fettuccine?

Fettuccine contains 0,29 g of fat per 100 g.

What vitamins and minerals does Fettuccine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fettuccine?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049600700316. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.