Farro

Packaged product Korn og pastaprodukter Wegman

Farro contains 356 kcal per 100 g. A serving, 0.25 cup dry, 45 g (45 g) provides about 160 kcal.

Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).

100 g provides 22 % of the Daily Value for jern and 10 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Farro by Wegman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
13,3 gprotein
73,3 gcarbohydrates
1,1 gfat
160kcal in serving, 0.25 cup dry, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamin D L 0 µg0 %
Calcium L 44 mg3 %
Jern L 4 mg22 %
Kalium L 489 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 82 %Fat: 3 %356kcal / 100 g
  • Protein 15 %
  • Carbohydrates 82 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern22 %Kalium10 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein13,3 gabove the median for korn og pastaprodukter (median 11,6 g)
  • Fiber6,7 gbelow the median for korn og pastaprodukter (median 7,7 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
  • Fat1,1 gin the lowest quarter of korn og pastaprodukter (median 3,1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,6 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 8 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 13,3 g13,3 g
Carbohydrates 73,3 g73,3 g
Fat 1,1 g1,1 g
Fiber 6,7 g6,7 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Wegman
Barcode
0077890463031
Quantity
32 oz
Label serving
0.25 cup dry (45 g)
Category
Korn
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pearled Farro Wheat A ALLERGENS: Contains Wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Super Grain blend quinoa H-E-B Organics 356 13,3 g 64,4 g 5,6 g
Basmati, Bulgur & Quinoa Tegut 356 11 g 72 g 1,6 g
Long grain white rice Hyvee generic 356 6,7 g 80 g 0 g
Miglio decorticato Colfiorito 356 20 g 73,3 g 1,1 g
Australian biodynamic brown rice flakes Source Bulk Foods 356 7,9 g 72,9 g 2,6 g
Enriched medium grain rice Kroger 356 6,7 g 80 g 0 g
Riz bio façon boulgour Léa Nature 357 7,2 g 78,7 g 0,9 g
Céréales & lentilles Grain de frais 357 14,5 g 65 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farro?

100 g of Farro has 356 kcal. Serving, 0.25 cup dry, 45 g (45 g): about 160 kcal.

Is Farro high in protein?

Farro contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in serving, 0.25 cup dry, 45 g (45 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 11,6 g).

How many carbs are in Farro?

Farro has 73,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.

How much fat is in Farro?

Farro contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Farro contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farro?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2630431. License: CC0 1.0 (U.S. public domain). Source record dated 24. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0077890463031. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.