Farmer Cheese

Packaged product Mælk og æg J&J DAIRY

Farmer Cheese contains 125 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 35 kcal.

Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 357 kcal per 100 g across 4.669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
14,3 gprotein
0 gcarbohydrates
8,9 gfat
35kcal in 1 oz (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 8,9 g 11 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 393 mg 17 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamin D L 0 µg0 %
Calcium L 32 mg2 %
Jern L 0 mg0 %
Kalium L 11 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Fat: 58 %125kcal / 100 g
  • Protein 42 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium0,2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein14,3 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Fat8,9 gin the lowest quarter of mælk og æg (median 28,6 g)
  • Saturated fat5,4 gin the lowest quarter of mælk og æg (median 17,9 g)
  • Sodium393 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J&J DAIRY
Barcode
0011274000863
Label serving
1 oz
Category
Ost

Ingredients

CULTURED LOWFAT MILK, SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farmer Cheese?

100 g of Farmer Cheese has 125 kcal. 1 oz (28 g): about 35 kcal.

Is Farmer Cheese high in protein?

Farmer Cheese contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in 1 oz (28 g). About 42 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Farmer Cheese?

Farmer Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Farmer Cheese?

Farmer Cheese contains 8,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Farmer Cheese?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2674055. License: CC0 1.0 (U.S. public domain). Source record dated 4. april 2023. Imported 6. november 2026.

Last updated: . Source description: "FARMER CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.