Farmer Cheese

Packaged product Dairy and Eggs J&J DAIRY

Farmer Cheese contains 125 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 35 kcal.

Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 4,284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
14.3 gprotein
0 gcarbohydrates
8.9 gfat
35kcal in 1 oz (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 8.9 g 11%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 393 mg 17%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin D L 0 µg0%
Calcium L 32 mg2%
Iron L 0 mg0%
Potassium L 11 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Fat: 58%125kcal / 100 g
  • Protein 42%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Potassium0.2%Vitamin D0%Iron0%

Nutritional insights

  • Protein14.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Fat8.9 gin the lowest quarter of dairy and eggs (median 28.6 g)
  • Saturated fat5.4 gin the lowest quarter of dairy and eggs (median 17.9 g)
  • Sodium393 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J&J DAIRY
Barcode
0011274000863
Label serving
1 oz
Category
Cheese

Ingredients

CULTURED LOWFAT MILK, SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2674055. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2023. Imported November 6, 2026.

Last updated: . Source description: "FARMER CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farmer Cheese?

100 g of Farmer Cheese has 125 kcal. 1 oz (28 g): about 35 kcal.

Is Farmer Cheese high in protein?

Farmer Cheese contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in 1 oz (28 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Farmer Cheese?

Farmer Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Farmer Cheese?

Farmer Cheese contains 8.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Farmer Cheese?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 4, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.