Farm raised tilapia fillets

Packaged product Fisk og skaldyr

Farm raised tilapia fillets contains 97 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 110 kcal.

Roughly 84 % of its calories come from protein, with 16 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (97 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Farm raised tilapia fillets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
20,4 gprotein
0 gcarbohydrates
1,8 gfat
110kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 53 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,4 g 41 %
Calcium L 10 mg0,8 %
Jern L 0,88 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Fat: 16 %97kcal / 100 g
  • Protein 84 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium0,8 %

Nutritional insights

  • Protein20,4 gin the top quarter of fisk og skaldyr (median 17,7 g)
  • Fat1,8 gbelow the median for fisk og skaldyr (median 2 g)
  • Saturated fat0,44 gin the lowest quarter of fisk og skaldyr (median 0,71 g)
  • Sodium53 mgbelow the median for fisk og skaldyr (median 76,2 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80,4 kcal97 kcal
Protein 17 g20,4 g
Carbohydrates 0 g0 g
Fat 1,3 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 35,7 mg53 mg

Product details

Barcode
0884853610926
Label serving
4 ONZ (113 g)
Category
Tilapiazerbaijan. kgm
Nutri-Score
A as computed by Open Food Facts

Ingredients

Tilapia, carbon monoxide (for the retention of color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tilapia loins Kirkland 97 20,4 g 0 g 1,8 g
Tilapia Fillets Ocean Bliss 97 20,4 g 0 g 1,8 g
Farm-raised tilapia fillet Changing Seas 97 19,5 g 0 g 1,8 g
Farmed Tilapia Fillet Encore Seafoods Inc. 97 20,4 g 0 g 1,8 g
Tilapia Loins Kirkland Signature 97 18,6 g 0 g 2,7 g
Boneless & Skinless Farm-Raised Tilapia Kroger 97 18,6 g 0 g 1,8 g
Tilapia fillet Oceankist 97 20,4 g 0 g 1,8 g
Tilapia With Lemon Pepper Rub Sonoma Seafood 97 20,4 g 0 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farm raised tilapia fillets?

100 g of Farm raised tilapia fillets has 97 kcal. Serving, 4 onz, 113 g (113 g): about 110 kcal.

Is Farm raised tilapia fillets high in protein?

Farm raised tilapia fillets contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 23,1 g in serving, 4 onz, 113 g (113 g). About 84 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,7 g).

How many carbs are in Farm raised tilapia fillets?

Farm raised tilapia fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Farm raised tilapia fillets?

Farm raised tilapia fillets contains 1,8 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Farm raised tilapia fillets?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2141805. License: CC0 1.0 (U.S. public domain). Source record dated 26. februar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0884853610926. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.