Fall Harvest Roaster Fresh Vegetables
Packaged product Frugter OPEN ACRES
Fall Harvest Roaster Fresh Vegetables contains 73 kcal per 100 g. A typical serving of 1 cup (150 g) provides about 110 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 41 kcal per 100 g across 1.625 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Protein L | 1,3 g | 3 % |
| Calcium L | 37 mg | 3 % |
| Jern L | 0,53 mg | 3 % |
| Kalium L | 291 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for frugter (median 1,8 g)
- Fiber2 gbelow the median for frugter (median 2,2 g)
- Sugars4 gabove the median for frugter (median 3 g)
- Fat2,7 gin the top quarter of frugter (median 0 g)
- Saturated fat1,7 gin the top quarter of frugter (median 0 g)
- Sodium43 mgabove the median for frugter (median 24 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- OPEN ACRES
- Barcode
- 0884853621687
- Label serving
- 1 cup
- Category
- pre-packaged-fruit-vegetables
Ingredients
SWEET POTATOES, BUTTERNUT SQUASH, RUTABAGA, RED ONION THYME, GARLIC HERB BUTTER (PASTEURIZED CREAM, EXPELLER PRESSED CANOLA OIL, ROASTED GARLIC [GARLIC, CITRIC ACID], PARSLEY, BASIL, OREGANO, CHIVES, ONION SALT, GARLIC SALT, BLACK PEPPER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petite Sweet Potatoes WEGMANS | 73 | 1,8 g | 17,3 g | 0 g |
| Baby Gold Potatoes, Baby Gold SUNNY SELECT | 73 | 1,8 g | 16,4 g | 0 g |
| Baby Red Potatoes SUNNY SELECT | 73 | 1,8 g | 17,3 g | 0 g |
| Sesame Ginger Stir Fry Kit, Sesame Ginger H-E-B | 73 | 2,7 g | 13,6 g | 1,4 g |
| General Tso Stir Fry Kit, General Tso H-E-B | 73 | 2,7 g | 14,6 g | 0 g |
| Zesty Italian Herb Fresh Honey Gold Potatoes TASTEFUL SELECTIONS | 73 | 1,8 g | 18,2 g | 0 g |
| Potatoes NATURAL BLUSH | 74 | 2 g | 17,6 g | 0 g |
| Idaho Red Potatoes, Idaho Red SHOPRITE | 74 | 2 g | 17,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fall Harvest Roaster Fresh Vegetables?
100 g of Fall Harvest Roaster Fresh Vegetables has 73 kcal. 1 cup (150 g): about 110 kcal.
How much protein is in Fall Harvest Roaster Fresh Vegetables?
Fall Harvest Roaster Fresh Vegetables contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 cup (150 g). About 7 % of its calories come from protein. Compared with other frugter, that is below the median (median 1,8 g).
How many carbs are in Fall Harvest Roaster Fresh Vegetables?
Fall Harvest Roaster Fresh Vegetables has 12 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.
How much fat is in Fall Harvest Roaster Fresh Vegetables?
Fall Harvest Roaster Fresh Vegetables contains 2,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Fall Harvest Roaster Fresh Vegetables?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2400394. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Source description: "FALL HARVEST ROASTER FRESH VEGETABLES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.