Fall Harvest Roaster Fresh Vegetables
Packaged product Fruits OPEN ACRES
Fall Harvest Roaster Fresh Vegetables contains 73 kcal per 100 g. A typical serving of 1 cup (150 g) provides about 110 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,498 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Protein L | 1.3 g | 3% |
| Calcium L | 37 mg | 3% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 291 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for fruits (median 1.7 g)
- Fiber2 gbelow the median for fruits (median 2.1 g)
- Sugars4 gabove the median for fruits (median 3 g)
- Fat2.7 gin the top quarter of fruits (median 0 g)
- Saturated fat1.7 gin the top quarter of fruits (median 0 g)
- Sodium43 mgabove the median for fruits (median 24 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- OPEN ACRES
- Barcode
- 0884853621687
- Label serving
- 1 cup
- Category
- Pre-packaged fruit and vegetables
Ingredients
SWEET POTATOES, BUTTERNUT SQUASH, RUTABAGA, RED ONION THYME, GARLIC HERB BUTTER (PASTEURIZED CREAM, EXPELLER PRESSED CANOLA OIL, ROASTED GARLIC [GARLIC, CITRIC ACID], PARSLEY, BASIL, OREGANO, CHIVES, ONION SALT, GARLIC SALT, BLACK PEPPER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petite Sweet Potatoes WEGMANS | 73 | 1.8 g | 17.3 g | 0 g |
| Baby Gold Potatoes, Baby Gold SUNNY SELECT | 73 | 1.8 g | 16.4 g | 0 g |
| Baby Red Potatoes SUNNY SELECT | 73 | 1.8 g | 17.3 g | 0 g |
| Sesame Ginger Stir Fry Kit, Sesame Ginger H-E-B | 73 | 2.7 g | 13.6 g | 1.4 g |
| General Tso Stir Fry Kit, General Tso H-E-B | 73 | 2.7 g | 14.6 g | 0 g |
| Zesty Italian Herb Fresh Honey Gold Potatoes TASTEFUL SELECTIONS | 73 | 1.8 g | 18.2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2400394. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "FALL HARVEST ROASTER FRESH VEGETABLES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.