อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต
Packaged product Brød og bagværk EZY Bake
อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต contains 400 kcal per 100 g. A serving, 85 g (85 g) provides about 340 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 333 kcal per 100 g across 113 products.
100 g provides 18 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 11,8 g | 59 % |
| Sodium L | 113 mg | 5 % |
| Total carbohydrates L | 41,2 g | 15 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 17,6 g | |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 70,6 µg | 8 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Calcium L | 91,8 mg | 7 % |
| Jern L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of brød og bagværk (median 11 g)
- Fiber3,5 gbelow the median for brød og bagværk (median 5 g)
- Sugars17,6 gin the top quarter of brød og bagværk (median 2 g)
- Fat23,5 gin the top quarter of brød og bagværk (median 2,2 g)
- Saturated fat11,8 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium113 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ไส้ช็อกโกแลต (Chocolate Filled) 37.90% แป้งสาลี (Wheat Flour) 27.20% มาการีน (Margarine) 16.30% ไข่ (Egg) 1.70% น้ำตาล (Sugar) 0.90% เกลือเสริมไอโอดีน (Iodized Salt) 0.30%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Protein Brot Backmischung Fit4day | 383 | 39,7 g | 13,9 g | 16,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต?
100 g of อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต has 400 kcal. Serving, 85 g (85 g): about 340 kcal.
How much protein is in อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต?
อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 85 g (85 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11 g).
How many carbs are in อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต?
อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต has 41,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต?
อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต contains 23,5 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
What vitamins and minerals does อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in อีซี่ พายกลิ่นสตรอเบอร์รี่ไส้ช็อกโกแลต?
100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851351753198. License: ODbL 1.0 (Open Food Facts). Source record dated 6. december 2024. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.